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mit
Typenmehlen
Landbrot
Gcräl'C(1,'O
4021403
...
405 406
Zutaten
Wasser
Essi
roßcr
Mc:ßbechcr
300
oll
I
350
ml
I 5
300
ml
1 5
420
Oll
25
Weizenmehl
T
)C
550
Weizenmehl
T
1050
Ro'
'cnmchl
TvPe
1150
100
100
250
1!
120
120
,
300
I!:
120
'
120
300
I!
150
'
1501!
375
I!
Salz
(kleiner
Meßbedu~r)
Frischhefe
Pro
'ratlUll
1,5
40
V.
sclUlell
2
40
schild
I
2
40
!-\
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2
40 '
schnell
Bräunung
dunkel
dunkel
dunkel
dunkel
Geräte
Holsteiner Schl"Otbrot
4021403
...
405
40'
Zutaten
\Vasser
350
ml
400
ml
400
ml
500
ml
Saucrtei!!:cxlrakt
(l!roßer
Mcßbcchcr
1 1 1
1 5
Vollkorn-RoJtgcnschrot
250
.
3001!
300
.
375
1!
Weizenmehl
Type
550
250
.
300
g 300
,
375
.
Salz
(kleiner
Meßbecher)
2
2,5
2,5 3
Frischhefe
10 '
10 ' 10 '
10
Pro\?t.lnun
normal
normal
Ilormal
lloml;l,l
Briiunun'
dunkd
dunkel
dunkel
dunkd
Hauser·Kienzlc-Brot (Rotwcinbrof)
Geräletvo
Zutaten
401J403
404 405
406
Rotwein
150
m1
200
ml
200m!
250
ml
Wasser
Salz kleiner Meßbecher
Zucker roßer Meßbecher)
Vo!lkom-Ro
enschrot
VoUkom-Weizenmeh!
ISO
ml
1,5
I
125
125
200
ml
2
I
165
~
165
200m!
2
1
165
g
165
250
m1
2,5
1,5
200
,
200
,
Dinkelmehl
Sonnenblumenkerne
Frischhefe
Pro ramm
Bräunun
90
ISO
15<
Ilonnal
dunkel
140
220.
15.
nonna!
dunkel
140
220
15<
normal
dunkel
175
300
20
I!
normal
dunkel
Vorgeslclll '·on Dodo H. Hauser und Ulnch Kumzle
in
der ZDFI3SAT·Sendung"Tips und
Trends·
Sie
können
diese
Zulaten
llach
dem
I.
Signalton (siehe
Tabelle
Seile
14)
zu(ügcn. Dicsc
werden
dann
\'orsichtig
untu
den
Teig
gehohen.
20


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  • Can you send me a MANUAL IN ENGLISH FOR A BGB403 BREADMAKER PLEASE THANK YOU Submitted on 4-3-2023 at 22:43

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