Manual Lavazza LB2300 (page 5 of 21) (English)

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Use of the machine - User Manual

ENGLISH

1 GENERAL INFORMATION

1.1 Intended use of the machine

This machine automatically dispenses:

- coffee and espresso coffee brewed with LAVAZZA

BLUE capsules;

- hot beverages using hot water dispensed via the

steam wand;

- steam for the preparation of hot beverages and

cappuccinos.

The structure of the machine and its elegant housing

have been designed for use in small ofﬁ ces, business-

es and institutions.

Important.

Misuse voids all forms of warranty, releas-

ing the Manufacturer from any responsibility for

damage to persons and/or property.

The following are considered misuse:

- any use other than the intended use and/or em-

ploying methods other than those described in

this manual;

- any operation on the machine in breach of the in-

structions provided in this manual;

- any use following tampering with machine compo-

nents and/or alteration of its safety mechanisms;

- use of capsules not supplied by LAVAZZA;

- use of the machine outdoors.

In such cases the user shall bear the costs of re-

pair.

1.2 To simplify manual reading

Various kinds of symbols are used in this manual to

highlight the different hazard or competence levels.

The warning triangle in-

dicates all instructions of

importance to the safety of

the machine’s users. Please carefully follow these

instructions to avoid serious injury!

Various symbols are used in this manual to indicate the

competences of each user.

User: A person who uses the machine to

brew beverages, who may perform

loading, internal and external cleaning

of the machine. Users are NOT permit-

ted to perform operations which are the

competence of the Service Provider or

Technician. On detecting machine mal-

functions or faults, users should contact

only the Service Provider.

Service Provider: company or person responsible

for normal installation, start-up and sus-

pension of service.

On detecting machine malfunctions, the

service provider should request the as-

sistance of the maintenance technician.

Technician: personnel qualiﬁ ed to perform unsched-

uled maintenance operations and provide

assistance with the machine.

Technicians may carry out all operations

described in this manual without requir-

ing explicit authorisation.

This symbol is used to highlight informa-

tion that is particularly important to ensure

optimal use of the machine.

1 GENERAL INFORMATION ..................................23

1.1 Intended use of the machine .....................................23

1.2 To simplify manual reading ........................................23

1.3 How to use these operating instructions ...................23

1.4 Machine identiﬁ cation ................................................23

1.5 Technical speciﬁ cations .............................................23

1.6 Residual risks ............................................................24

2 SAFETY REGULATIONS ....................................24

3 KEY TO MACHINE COMPONENTS ................... 24

3.1 Control Panel description ..........................................24

4 USING THE MACHINE ........................................25

4.1 Filling the water tank .................................................25

4.2 Switching on the machine .........................................25

4.3 Display language selection .......................................25

4.4 Using cups, mugs and glasses ..................................25

4.5 Rinsing of the internal circuits ...................................25

4.6 Loading capsules ......................................................25

4.7 Brewing a single coffee/product ................................26

4.8 Brewing a double espresso .......................................26

4.9 Emptying the coffee grounds drawer ........................26

4.10 Dispensing hot water .................................................26

4.11 Dispensing steam .....................................................27

5 USING THE MACHINE WITH CAPSULE CREDITS ..27

6 CLEANING THE MACHINE .................................27

6.1 Cleaning intervals ......................................................27

6.2 Cleaning the water tank .............................................28

6.3 Cleaning the coffee grounds drawer .........................28

6.4 Cleaning the capsule loading tray .............................28

6.5 Rinsing of the internal circuits ...................................28

6.6 Cleaning the steam/hot water wand ..........................28

7 USER MENU ........................................................ 28

7.1 Display language selection ........................................28

7.2 Cup-warming surface (only models equipped with it) . 28

7.3 Brew unit washing .....................................................29

7.4 Rinsing ......................................................................29

7.5 Descaling the machine ..............................................29

7.5.1 Power failure during descaling ..................................30

7.5.2 Interruption of descaling process ..............................30

7.6 Standby .....................................................................31

7.7 Exit ............................................................................31

8 MACHINE WARNINGS ........................................32

9 HANDLING AND STORAGE ...............................33

9.1 Handling ...................................................................33

9.2 Storage ......................................................................33

10 INSTALLATION ..................................................33

10.1 Safety regulations .....................................................33

10.2 Stop functions............................................................34

10.3 List of accessories supplied ......................................34

10.4 Assembly-Siting .........................................................34

10.5 Disposal of packaging ...............................................34

10.6 Electrical connection .................................................34

10.7 Water connection (only for models with water network) 34

10.8 Setting the water hardness ........................................35

10.9 Descaling ﬁ lter (BRITA) .............................................35

11 MACHINE PROGRAMMING ...............................36

11.1 Programming menu and Service menu .....................36

11.2 Programming commands ..........................................36

11.3 Programming menu table ..........................................37

11.4 Service menu table ....................................................38

11.5 Changing a parameter ...............................................39

11.6 Exiting programming mode .......................................39

12 CLEANING THE MACHINE ................................39

12.1 Cleaning the brew unit ...............................................39

13 DISPOSAL OF THE MACHINE ...........................39

1.3 How to use these operating

instructions

This manual constitutes an integral part of

the machine, and should be read carefully. It

contains information regarding installation, mainte-

nance and proper use of the machine.

Always refer to this manual before carrying out any

operation.

Keep these operating instructions in a safe place and

make them available to anyone who may use the cof-

fee machine.

If this manual is lost or damaged, a copy should be

requested from the service provider immediately.

For further information or if you experience problems

not completely or sufﬁ ciently covered in these instruc-

tions, please contact the service provider.

1.4 Machine identiﬁ cation

The machine is identiﬁ ed by the model name and serial

number shown on the special plate.

The plate contains the following information:

• name of the Manufacturer

• CE marking

• machine model

• serial number

• manufacturing year

• some technical speciﬁ cations:

- power supply voltage (V).

- power supply frequency (Hz).

- electrical power consumption (W).

Note: when contacting the Service Provider,

always refer to this plate, and to the ma-

chine’s speciﬁ c data shown on it.

1.5 Technical speciﬁ cations

Technical speciﬁ cations

Nominal Voltage - Power Rating - Power Supply

See plate attached to the bottom of the appliance

Machine housing material

Thermoplastic material

Size (w x h x d)

327 x 391 x 473 (mm)

Weight

approx. 10.5 Kg

Power Cord Length

2 m

Water tank capacity

4.0 Litres

Coffee grounds drawer capacity

20 capsules

Capsule type

Lavazza BLUE

Control Panel

Front

A-weighted sound pressure level:

Less than 70 dB

• 5 •

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Lavazza LB2300 Manual

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