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© by NECTA VENDING SOLUTIONS SpA 0503 83554-00
Fig. 6
1 - Capsules
2 - Sugar
3 - Cup stacker
CONTROLS AND INFORMATION
The machine should operate at an ambient temperature of
2°C to 32°C.
The user controls and information are located on the
outside of the door (see Fig. 5).
LOADING
The housing for capsules, sugar sachets and stirrers are
located in the machine support cabinet.
Insert the cups upside down in the special stackers,
ensuring that they are pressed.
The labels with the selection menu and the operating
instructions supplied with the machine must be inserted at
the time of installation, referring to the selection dose table.
The Programming button, used to access the machine
functions, is located on the internal side of the push-button
board.
Press the button once to set the machine to “Maintenance”
mode;
press the Programming button twice to set the machine to
“Programming” mode.
Press selection buttons No. 3 and No. 6 in a short se-
quence to automatically start filling the machine hydraulic
system.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
LOADING INSTANT PRODUCTS
The covers can be opened only with the door open.
After lifting their cover, fill the single containers with the
appropriate products, taking care not to compress them to
prevent packing. Make sure the products do not contain
any clots.
When handling the chocolate dispenser shelf, ensure
that the key (see Fig. 8) is completely rotated clock-
wise to prevent the lock bolt from interfering with the
stirrer stacker.
Fig. 5
1 - Liquid waste tray
2 - Dispensing compartment
3 - Lock
4 - Spaces for product labels
5 - Alphanumeric display
6 - Selection buttons
7 - Prearrangement for front validator
8 - Prearrangement for “cashless” payment systems
11


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