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© by NECTA VENDING SOLUTIONS SpA 0503 83554-00
CAPACITY OF CONTAINERS
Milk = 0.8 Kg
Chocolate = 1.4 Kg
French Vanilla = 1.4 Kg
POWER CONSUMPTION
The machine power consumption depends on many fac-
tors, such as the temperature and ventilation of the room
where it is installed, the inlet water and boiler temperature,
etc.
With an ambient temperature of 22° C the following power
consumption levels resulted:
To reach operating temperature 28.6 W/h
For 24 h in stand-by 1,414 W/h
The above power consumption calculated from average
data should only be taken as an indication.
ACCESSORIES
A wide range of accessories can be installed on the
machine to vary its performance:
The installation kits are supplied with their own installation
and test instructions, which must be strictly observed to
ensure the machine safety.
Important notice!!
The use of kits which are not approved by the manufacturer
of the vending machine does not guarantee compliance
with safety standards, especially for energised parts.
The manufacturer declines all responsibility for the use of
non approved components.
Installation and the following testing operations must
be carried out exclusively by personnel who have a
specific knowledge of the machine functions from a
point of view of electrical safety and health regula-
tions.
PAYMENT SYSTEM
The machine is supplied with all prearrangement for a front
validator. Specific kits are provided for the installation of
payment systems with Executive or MDB protocol.
The machine can accommodate the “cashless” payment
system, while the “change-giver” payment system must be
installed in the special support cabinet.
SALES PRICES
A different programmable price can be set for each selec-
tion;
the standard setting has the same sales price for all
selections.
COIN BOX
Made of plastic with lock as optional accessory.
WATER SUPPLY
From the mains, with a pressure of 7.3 to 123.3 psig (0.5
to 8.5 bar).
AVAILABLE ADJUSTMENTS
Water doses by volume;
time adjustment for instant products.
Water temperature adjusted via software.
CONTROLS
- Presence of water
- Presence of coffee capsule
- Operating temperature reached
- Position of coffee unit during brewing
SAFETY DEVICES
- Door switch
- Manual-reset boiler safety thermostat
- Air-break float jamming (only with water supply from
the mains)
- Overflow solenoid valve (only with water supply from
the mains)
- Pump with timer protection
- Overheating protection for:
Doser units
Pump
Mixers
Capsule release magnet
- Fuse protection for:
Main electrical circuit
Board power supply transformer
8


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