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Mousseur à lait LM-216P
live your style
Lattemento
56
F
Réchauement du lait
Le réchauement du lait se distingue par les points suivants de la prépara-
tion de la mousse de lait:
Retirez l’accessoire pour le moussage du lait comme illustré.
Versez la quantité de lait souhaitée dans la cruche.
Max 330 ml
Min 100 ml
INDICATION
Remplissez la cruche avec au minimum 100 ml et au maximum
jusqu‘au repère supérieur à l‘intérieur de la cruche (330 ml).
Les autres opérations sont identiques à celles de la préparation de
mousse de lait.
Après l'utilisation, nettoyez l'appareil de la manière décrite au chapitre
Nettoyage et entretien.
INDICATION
Après utilisation, remontez l‘accessoire pour le moussage du lait
pour ne pas le perdre.
56


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