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Mousseur à lait LM-216P
live your style
Lattemento
53
F
Préparation de la mousse de lait
Veuillez procéder comme suit pour préparer de la mousse de lait:
Pousez le bouton et soulevez-le couvercle.
Poussez l’accessoire pour le moussage du lait comme illustré sur
l’agitateur.
Versez la quantité de lait souhaitée dans la cruche.
Max 200 ml
Min 100 ml
INDICATION
Remplissez la cruche avec au minimum 100 ml et au maximum
jusqu‘au repère inférieur à l‘intérieur de la cruche (200 ml).
Le lait mousseux se dilate et nit par déborder lorsque la cruche
est trop remplie.
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