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Lisez entièrement le mode d‘emploi et le carnet
ci-joint „Remarques supplémentaires et concernant
la garantie“ cijointes. Suivez les instructions men-
tionnées ici. Conservez ces informations en lieu sûr.
!
Fonction / Utilisation
Le ThermoMaître est un thermomètre professionnel pour le
grill, la cuisson et les rôtis qui permet de mesurer la température
à l’intérieur de divers types de viandes, de volailles et de pois-
sons. Grâce à un capteur Highspeed rapide, le ThermoMaître
mesure la température en l’espace de quelques secondes.
Afchage CL
Valeur de mesure
en °C ou en °F
Unité de mesure °C/°F
Afchage de la batterie
Capteur enchable
pliant
Commutation de
l’unité de mesure °C/°F
Compartiment à piles
1
2
3
4
5
6
7
Mise en place des piles
ON / OFF
Ouvrir le compartiment à piles et introduire les piles en
respectant les symboles de pose. Veiller à ce que la polarité
soit correcte.
°C <> °F
Pour régler la température souhaitée,
appuyer légèrement dans l’orice prévu à
cet effet avec un objet n jusqu’à ce que
le symbole correspondant s’afche.
Pour allumer ou éteindre le thermomètre, tourner le capteur.
FR
14


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