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GRILLCHEF
Montageschritt 8
26
25
3
11
26
25
3
11
13
1
Setzen Sie den Deckel (1) so auf die Feuerschüssel (13),
dass beide Deckel-Scharniere (3) in die Feuerschüssel-
Scharniere (11) greifen.
Stecken Sie jeweils einen Bolzen (25) durch die Boh-
rungen des Deckel- und Feuerschüssel-Scharniers.
Sichern Sie beide Bolzen (25), indem Sie den geraden
Schenkel des Splints (26) durch die Bohrung am Ende
des Bolzens stecken. Kontrollieren Sie beide auf festen
Sitz.
Önen und schließen Sie den Deckel langsam und
vorsichtig.
Falls eine Sperre spürbar ist, auf keinen Fall gegenhal-
ten; dies könnte die Scharniere verbiegen. Das Hinder-
nis muss sofort beseitigt werden.
Montageschritt 9
13
4
9
8
32
15
Stecken Sie die Halterung des Fettauangtopf (32)
von oben durch die kleine, ovale Önung in der Feu-
erschüssel (13).
Die gebogene Spange der Halterung muss sich dabei
mittig unter der kleinen, runden Önung der Feuer-
schüssel (13) benden.
Klemmen Sie den Fettauangtopf (15) von unten in
die Halterung.
Setzen Sie die das Lavasteinrost (9) in die Feuerschüs-
sel (13).
Verteilen Sie die Lavasteine (4) einlagig auf dem La-
vasteinrost (6).
Die Deckung sollte ca. 80% der Fläche ausmachen.
Eine Gasamme am Brenner muss noch erkennbar
sein.
Setzen Sie das Grillrost (8) in die Feuerschüssel (13).
16


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