Manual Landmann 42303 - Avalon 3 (page 31 of 135) (English, French, Spanish)

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Avalon 3 Burner Gas Grill

Cooking Methods And Grilling Tips

Direct Heat

Direct heat cooking means that the food is placed

on grill grates directly over the lighted burners.

• The lid position can be either up or down.

• If the lid is in the up position, generally cooking

time may be longer.

• Direct heat is used to sear the food to seal in

the natural juices by cooking with intense heat

for a short period of time. The outside of the

food is browned with a ﬂavorful grilled coating

Before Grilling

• Make sure that the food items are completely

thawed before grilling.

• With the grill lid closed, heat the grill on high for

5-10 minutes.

• DO NOT lift the lid during the preheating

process.

• The preheating process with high heat is

necessary to brown and seal juices of the food.

• For high-fat meat and poultry, trim excess fat

from meats and shorten the preheat time. Both

will help reduce ﬂare-ups from dripping grease.

• Lightly oil the cooking grates when cooking low-

fat meat, ﬁsh or poultry. Beware that using too

much oil can cause a gray ash to deposit on the

food.

During Grilling

• The temperature gauge on the lid indicates the

cooking temperature inside the grill.

• Turn foods only once if possible. Juices are lost

when meat is turned several times.

• Turn meat just when the juices begin to appear

on the surface.

• Avoid puncturing or cutting the meat to test

doneness. This allows the juices to escape.

• Add barbecue sauce only during the last 10

minutes of cooking to avoid burning the sauce.

• The doneness of the meat will be controlled by

the type of meat, the size, shape and thickness

of the meat, the heat setting or method, and the

length of time on the grill.

• Cooking time will be longer with an open grill lid.

• Allow for more cooking time on cold and windy

days, or at higher altitudes. In reverse, allow for

less cooking time in extremely hot weather.

• Grilling conditions may require adjustments of

the burners to obtain and maintain the correct

cooking temperatures.

• Use tongs for turning and handling meat instead

of a fork, to avoid losing the meat juices.

• If a ﬂare up occurs, turn the control knob to the

“

•

OFF” position and move the food to another

area of the cooking grate. After ﬂames subside,

relight the burners using the lighting instruction in

this manual.

• NEVER use water to extinguish ﬂame on a gas

grill.

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Landmann 42303 - Avalon 3 Manual

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