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Indicaciones para asar a la parrilla
Tipo Espesor
Tiempo total
Instrucciones
Método de
coc-ción
Confiu-ración
del quemador
Descripción
Directo
Directo
Directo
Directo
Directo
Directo
Directo
Directo
Directo
Alto
Medio
Alto
Alto
Medio
Medio
Medio
Medio
Medio
3-6 min.
20-30 min.
45-90 min.
15-20 min.
8-12 min.
7-10 min.
6-8 min.
40-70 min.
Envueltas individualmente
en papel aluminio. Girar
ocasionalmente
Envueltas individualmente
en papel aluminio. Girar
ocasionalmente
Ase sobre la parrilla y voltee
una vez.
12-15 min.
Gambas
Mazorca de
maíz
Papas
Pimientos
Cebolla
Calabaza
Espárragos
18 – 20 oz / 510 – 566 g
Con la cáscara
Para hornear, enteras
Asados
En rebanadas
Calabaza amarilla, calabacín
0,5 pulg. / 1,2 cm de
diámetro
Camote (batata),
entero
Sin cáscara
VERDURAS
53


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