685252

Landmann 42125 Falcon 2 Manual

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Consignes pour faire griller
Type Description
Méthode
de cuis-
son
Réglage
des brû-
leurs Épaisseur
Temps
total Instructions
BŒUF
Biftecks Coquille d’aloyau,
faux-filet, gros filet,
aloyau, surlonge,
filet-mignon
Directe Haut 1 po /
2,5 cm
10 – 15 min Tourner la viande une fois
seulement, à mi-cuisson
Coquille d’aloyau,
faux-filet, gros filet,
aloyau, surlonge,
filet-mignon
Directe Haut 2 po /
5 cm
18 – 22 min Tourner la viande une fois
seulement, à mi-cuisson
Bavette de flanchet
(par lb / kg)
Directe Moyen 0,75 po /
1,9 cm
11 – 20 min Temps de cuisson fonction du
poids de la viande
Hamburgers Steak haché Directe Moyen 0,75 po /
1,9 cm
10 – 15 min Tourner la viande une fois
seulement, à mi-cuisson
Rôtis Faux-filet, surlonge Indirecte Moyen 30 – 40 min Temps indiqué sur l’étiquette
avec le poids de viande (30 –
40 minutes par lb / kg)
PORC
Côtelettes Directe Haut 0,75 po /
1,9 cm
10 – 15 min
Directe Haut 1,5 po /
3,8 cm
25 – 35 min
Plat de
côtes
Plats de côtes de
2 – 5 lb / 0,9 – 2,2 kg
Indirecte Moyen 50 – 70 min Tourner occasionnellement.
Ajouter la sauce 10 minutes
avant la fin de la cuisson.
Rôti Mignon de porc
(par lb / kg)
Directe Moyen 15 – 20 min Tourner pour faire dorer de
tous les côtés
POULET
Blanc de
poulet
Sans l’os, sans peau Directe Moyen 6 – 8 oz /
170,1 –
226,8 g
10 – 15 min
Cuisses Sans l’os, sans peau Directe Moyen 4 – 6 oz /
113,4 –
170,1 g
8 – 13 min
Entier Indirecte Moyen 4-6 lb /
1,81 –
2,71 kg
60 – 80 min
DINDE
Entière Non farcie Indirecte Moyen 10 – 12 lb
/ 4,5 – 5,4
kg
2 – 2,5
heures
Blanc de
poulet
Sur l’os Indirecte Haut 14 – 18 min
POISSON
Filet ou
darne
Espadon, thon,
saumon, flétan, etc.
Directe Moyen 4 – 6 min Pour 0,5 po / 1,3 cm
d’épaisseur. Faites griller,
en tournant une seule fois.
Entière Poisson-chat, truite,
etc. (12 oz / 340 g)
Indirecte Moyen 10 – 12 min Par côté
… 67


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