Manual Landmann 32961 (page 8 of 44) (English, French, Spanish)

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Initial Use Instructions

Before you cook food in the smoker, it is important to

prepare the smoker.

The below procedure is designed to clean and prepare

the smoker for its initial smoking. Set the temperature

of the smoker to 225º F and the time to run between 2

and 3 hours (see control panel operating instructions,

page 8).

For this procedure:

1. The water pan should be in its drawer position with

NO WATER in the pan.

2. The wood chip box and lid should NOT be in its

drawer position.

3. DO NOT place any food in the smoker during this

procedure.

At the second hour, add wood to the wood chip box,

open top drawer and CAREFULLY insert wood chip

box with lid into its drawer position. Allow the wood to

burn for the remaining hour (60 minutes).

When this procedure is completed, allow the smoker

to cool and remove the wood ashes and residue

from a cool or cold wood chip box. Also make sure

the adjacent water pan is also cool or cold when

performing this clean out.

Insert smoking racks (D) into associated rack

positions.

Note: It is recommended to keep racks inside smoker

when NOT in use.

Note: Only use the number of racks required to hold

the meat.

Operating Instructions

Control Panel: Push ON/OFF button and the LED

display will show the temperature setting. The smoker

is ready to set the temperature and smoking time.

Note: The smoker will not start heating until both the

temperature and smoking times are set.

Setting the Smoking Temperature:

1. Push the TEMP button to start the temperature

setting.

2. Use the INCREASE and DECREASE buttons to set

the smoker at the desired smoking temperature.

Note: The maximum temperature this smoker is

capable of is 275º F.

POWER HEATING

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Landmann 32961 Manual

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