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Sommaire
Caractéristiques techniques ................................................................................................................... 13
Fourniture ................................................................................................................................................ 14
Utilisation ................................................................................................................................................ 14
Utilisation conforme ........................................................................................................................................... 14
Utilisation non conforme ...................................................................................................................................14
Demandes de prises en garantie et garantie ........................................................................................ 14
Consignes de sécurité ............................................................................................................................. 14
Définition des remarques utilisées ..................................................................................................................... 14
Dangers résiduels ................................................................................................................................................ 15
Montage .................................................................................................................................................. 16
Maniement .............................................................................................................................................. 16
Apprendre à connaître le système OptiHeat ..................................................................................................... 16
Mettre le barbecue en service ............................................................................................................................ 17
Mettre le barbecue hors service ......................................................................................................................... 17
Entretien .................................................................................................................................................. 17
Remarque sur l'environnement et élimination de l'appareil ............................................................... 17
Conseils de grillade ................................................................................................................................. 17
Réaliser le montage ................................................................................................................................ 43
A lire impérativement avant le
montage et la mise en service !
Le non-respect des prescriptions de ces indications peut nuire au fonc-
tionnement de l'appareil, l'endommager ou endommager d'autres
objets et causer des blessures corporelles.
Veuillez donc lire les chapitres correspondants des présentes instructions,
avant le montage et avant chaque mise en service . Suivre les étapes de
travail dans l'ordre indiqué et respecter les consignes de sécurité.
Ces instructions font partie du produit. Veuillez donc toujours les garder
à proximité du produit et remettez-les à tout utilisateur ultérieur.
Caractéristiques techniques
Gril
Catégorie d'appareils EN 1860-1
Poids 31341: env. 10,9 kg / 31342: env. 13,5 kg
Dimensions (L x h x l) 31341: env. 658 x 959 x 637 mm / 31342: env. 683 x 1013 x 742 mm
Surface à grillades (L x L) 31341: env. Ø 460 mm / 31342: env. Ø 555 mm
Quantité de remplis-
sage combustible
max. 1,25 kg
F
13


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