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9
Utilisation
Intended use
This is a charcoal barbecue that is intended for out-
door use. Intended use means only using the barbe-
cue to prepare barbecue food, while observing and
complying with all of the instructions in this manual.
Only charcoal and barbecue briquettes should be
used as fuel.
This barbecue is only intended for private use.
Unintended use
Any other use or application extending beyond the
intended purpose is not permitted. This applies to
the following types of misuse in particular:
Do not use the barbecue as a heating appliance.
Do not use any fuel other than approved charcoal
or barbecue briquettes in the barbecue.
Do not use the barbecue to heat materials and
substances other than food that is suitable for
barbecuing.
Delivery specifications
Pos. * Qty. Designation
1 1 Lid handle
2 1 Heat protection
3 1 Thermometer set (with mount)
4 1 Lid
5 1 OptiHeat cooking grill
6 2 OptiHeat cooking grill handle
7 1 OptiHeat cooking grill support
8 1 Charcoal grid
9 2 Coal divider (for convec-
tion cooking)
10 1 Fire bowl
11 1 Flue with adjustable ventilation
12 1 Ash collecting pot
13 1 U-Tube
14 1 Front panel with Landmann logo
15 2 Wheel leg
16 1 Cart base
17 2 Wheel
18 2 Wheel cap
Guarantee claims and warranty
Your Landmann barbecue left the factory in a techni-
cally flawless condition.
In addition to your statutory warranty claims Land-
mann therefore also offers an extended 10 year qual-
ity and durability warranty against the fire bowl and
lid rusting or burning through.
Any warranty and guarantee claims shall become
void in the event of improper use of the barbecue or
if non-approved fuel is used. Discolouration, rusting
or slight deformation of parts exposed directly to the
flames (cooking grill, charcoal grid, et cetera) do not
impair the function of the barbecue and, as such, do
not form a basis for any claims.
Please retain your receipt in case you need to make a
warranty claim.
Safety precautions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and impor-
tant information.
9


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