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Triton PTS 6.1+
Danger: gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
Serious personal injury or damage to proper-
ty if escaping or accumulated gas ignites in an
uncontrolled manner.
Precautions:
Exclusively use the barbecue outdoors and
ensure that the area is well-ventilated.
Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50°C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
When connecting the gas cylinder, make sure
that there are no sources of ignition within a
5 m radius.
Important note: to avoid the risk of spark-over,
do not to light naked flames, do not smoke
and do not actuate the switches of electric
devices (appliances, lights, door bells, etc.)
(spark-over possible).
Before each use, make sure that all gas con-
nections are sealed and intact.
If necessary, replace the gas hose if required to
do so to comply with local legislation.
The barbecue must not be used if the connec-
tions for the gas supply are porous or defec-
tive. This also applies, for example, to hoses or
fittings that are blocked with insects, as this
can result in a dangerous flashback.
When igniting the gas flame, do not bend
over the burners as deflagration can occur if
gas has accumulated.
For the same reason, never re-ignite immedia-
tely if the flame goes out, instead:
Set the flame regulator (A, 5 x B or C) to
"Off" to interrupt the supply of gas.
Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
Then re-ignite the burners (see "Operati-
on" section).
Residual risks
Danger: hot surfaces and parts
During operation, some parts of the barbecue can
get very hot, particularly those near the burner.
Possible consequences:
Severe burns from touching parts near the
burners.
Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Precautions prior to barbecuing:
When setting up the barbecue, make sure that
There are not, and will not be, any flam-
mable materials or substances nearby. Mini-
mum distance to flammable materials or
substances: 2 m overhead and 1 m to the
side. Distance to flame-resistant materials
or substances, e.g. walls: at least 0.25 m.
The barbecue is positioned firmly on a suf-
ficiently large area. Secure the barbecue
against rolling away by applying the par-
king brakes on the two right rollers. The
barbecue must not be moved during ope-
ration..
Precautions while barbecuing:
Wear barbecue mittens.
Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.
6


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