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Landmann 11425 - Vinson 300 Manual

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Preface
Please read this assembly and operation manual carefully before you start
using your LANDMANN barbecue.
You will quickly determine:
Proper utilisation
The barbecue may only be used for preparing suitable foods. All
requirements of this assembly and operation manual must be complied
with.
Safe operation of the barbecue
The barbecue should be heated up for approximately 30 minutes
before it is used for the first time.
General information for successful assembly
Please read the assembly instructions carefully and follow the safety
precautions. Allow sufficient time for assembly. Before starting assembly,
clear an area measuring approximately two to three square metres.
Remove the item from the packaging. Lay out all of the parts and any
necessary tools so that they are within easy reach.
Please note: Only tighten all of the screw connections firmly when you
have finished assembly. Otherwise this can result in unwanted tension.
Information for safe operation of the barbecue
The barbecue must be positioned in a stable and secure surface when it
is in use.
Do not use in enclosed areas or on covered areas.
Only use safe lighting materials (such as LANDMANN solid firelighters).
The small fuel container (29) has a capacity of approximately 0.75
kg. The large fuel container (19) has a capacity of approximately 2 kg.
The barbecue should be heated up for approximately 30 minutes before it
is used for the first time.
Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited uncontrollable heat can
develop as a result of deflagration. You should therefore only
use harmless fuel, such as firelighters. The barbecue must be
positioned on a stable and secure surface when it is in use.
1. Use quality products from LANDMANN, such as LANDMANN charcoal,
LANDMANN briquettes and LANDMANN solid relighters.
2. Stack some of the charcoal or briquettes in the re bowl (19/29).
3. Place one or two solid relighters on top of the layer of charcoal or
briquettes. Ignite these relighters using a long match.
4. Allow the solid relighters to burn for 2 to 4 minutes. Then ll the re
bowl (19/29) slowly with more charcoal or briquettes .
5. A white layer of ash should develop on the fuel after approximately
15 to 20 minutes. This indicates that the optimal grilling condition
has been reached. Distribute the fuel evenly in the re bowl (19/29)
using a suitable metal tool.
6. Insert the greased grill and then you can start barbecuing.
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in
burning or scalding.
Occasional cleaning is necessary to preserve the beautiful appearance of
the barbecue. Do not use any scouring agents.
1. A rinsing cloth and some water with a commercial detergent is
sucient for the normal cleaning process.
2. If the enamelled parts are heavily soiled, use a commercial enamel
cleaning agent (oven cleaner). Observe the manufacturer‘s
instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof
cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste
in a clean and safe manner. As a general rule, only dispose of waste in
designated metal or non-flammable containers.
The local regulations for disposal apply.
Warranty
We grant a warranty for the barbecue grill for the duration of two years,
starting with the date of purchase, please provide proof of purchase.
The warranty includes manufacturing deficiencies and defective parts; it
extends to the replacement of these parts. The warranty excludes rusting
and general wear and tear’. For full terms and conditions of our warranty
please visit our website www.landmann.co.uk/warranty. The warranty
lapses in case of mishandling and if any kind of unauthorized use.
For great barbecue tips and ideas and barbecue accessories please
visit our website www.landmann.co.uk
General safety precautions
WARNING - risk of burning!
• Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.
• CAUTION! This barbecue becomes very hot and should not be moved while it is being used!
• Wear oven gloves (tested according to DIN EN 407) or use grilling tongs when barbecuing .
• Allow the barbecue to cool down completely before cleaning it.
• CAUTION! Do not use any spirits or petrol to ignite or re-ignite the fire!
• CAUTION! Only use firelighters that correspond to the European Standard for firelighters (EN 1860-3)!
• Never use water to extinguish the charcoal.
WARNING - risk of suffocation!
• Do not use in enclosed areas!
DANGER to children and pets!
• Never leave the hot barbecue unattended.
• WARNING! Keep children and pets at a safe distance!
… 6 …


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