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10
GRILLCHEF
Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited
uncontrollable heat can develop as a result
of deagration. You should therefore only
use harmless fuel, such as relighters. The
barbecue must be positioned on a stable and
secure surface when it is in use.
1. Use quality products from LANDMANN,
such as LANDMANN charcoal,
LANDMANN briquettes and
LANDMANN solid relighters.
2. Stack some of the charcoal or briquettes on the
coal grill (6). For indirect grilling ll the space
between the charcoal divider (16) and the re
bowl wall (7) with fuel. During indirect grilling
the space between the charcoal dividers should
remain empty.
3. Ignite one or two solid relighters using a long
match. Place these relighters on top of the
layer of charcoal or briquettes.
4. Allow the solid relighters to burn for 2 to 4
minutes. Then ll the re bowl (7) slowly with
charcoal or briquettes.
5. Only start cooking when the fuel is coated with
a layer of ash! This indicates that the optimal
grilling condition has been reached. Distribute
the fuel evenly in the re bowl (7) using a
suitable metal tool.
6. Insert the greased grill and then you can start
barbecuing.
Cleaning / Care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burning
or scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance of the barbecue. Do not use any
scouring agents.
1. A rinsing cloth and some water with a
commercial detergent is sucient for the
normal cleaning process.
2. Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. As
a general rule, only dispose of waste in designated
metal or non-ammable containers.
Observe the local waste disposal regulations.
10


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