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The programmes are as follows:
1. BASIC programme time 3 hours
Kneading, rising and baking normal white or brown bread.
2. FRENCH programme time 3 hours 50 minutes
Kneading, rising and baking with a longer rise time. The bread will have a crisper crust and a
lighter texture.
3. WHOLE-WHEAT programme time 3 hours 40 minutes
Kneading, rising and baking of bread made with whole-wheat flours. Use this programme for all
whole-wheat, brown and granary type loaves. It has a longer second rising time.
4. QUICK programme time 2 hours 10 minutes
Kneading, rising and baking of bread in a shorter time than the BASIC programme but longer than
the ULTRA FAST programme. The programme has shorter rising times. It produces an excellent
loaf which will be slightly smaller than that produced from the BASIC programme and it will have
a slightly denser texture.
5. SWEET programme time 2 hours 55 minutes
Kneading, rising and baking of sweet bread.
6. GLUTEN-FREE programme time 3 hours 30 minutes
A special programme for those who use gluten-free flours and baking mixes. The programme has
a long second rising time.
The dough is usually more like a batter and is wetter than ordinary doughs.
7. ULTRA FAST programme time 1 hour 38 minutes
Kneading, rising and baking in the shortest time. The programme has only one rise and two
kneads. Loaves baked using this programme require warm water, extra yeast and less salt.
The loaf it produces will be smaller with a denser texture than bread made using the QUICK
programme. This programme is ideal if you want to make a loaf very quickly.
8. DOUGH programme time 1 hour 30 minutes
Kneading and rising. No bake. You can remove the raw dough and shape into rolls, pizzas etc
to cook in the conventional oven. Ideal if you like to make your dough in the Bread Maker and
then oven bake your loaf.
9. CAKE programme time 1 hour 50 minutes
This programme is for producing tea loaves or cakes containing baking powder or baking soda
and eggs rather than yeast dough. The cake programme mixes and bakes the cake. You may find
that cakes made in the Bread Maker will be smaller and a little more dense than those baked in a
conventional oven but will be just as moist.
10. SANDWICH programme time 3 hours
Kneading, rising and baking light-textured bread with a thinner crust – ideal for making
sandwiches.
11. BAKE programme time 1 hour
This is usually used in conjunction with the DOUGH programme to allow additional ingredients
to be kneaded into the dough by hand. After completion of the DOUGH programme, remove
the unbaked dough, carefully remove the kneading paddle, and reshape the dough, kneading
in the additional ingredients such as nuts, fruit etc, then return dough to bread pan and place
back in the machine. Close the lid and leave the dough to rise for approximately 30 – 40 minutes.
Select BAKE to cook the loaf.
You can also use the BAKE programme to darken crusts if the finished loaf is too light at the end
of your chosen programme. Simply select BAKE and leave the loaf to bake for longer, taking the
loaf out of the machine when you are happy with the colour.
Bread can also be crisped and freshened using the BAKE programme.
COLOUR
Press the COLOUR button to select a LIGHT, MEDIUM or DARK coloured crust.
This cannot be used with the DOUGH setting.
TIME + and TIME –
(DELAYING THE START TIME) (Maximum delay time is 13 hours)
If you want to delay the start time so that the bread cooks overnight and is ready to eat in the
morning:-
Example;
It is 8.30pm and you want your bread ready at 7am the following day – i.e. in 10 hours and 30
minutes.
Select your programme and colour.
Press TIME + or TIME – to add the time until 10.30 appears on the display screen. The time
is set in increments of 10 minutes. Remember to include the operation time of your chosen
programme.
PresstheSTART/STOPbuttontoactivatethedelayfunction.
The dots will flash and the numbers will count down to show you the remaining time.
The bread will be ready for you at 7am.
DO NOT USE THE DELAY TIME WHEN USING INGREDIENTS THAT WOULD SPOIL SUCH AS
EGGS, MILK, CREAM OR CHEESE.
NOT SUITABLE FOR GLUTEN-FREE AND ULTRA FAST PROGRAMMES.
WE DO NOT RECOMMEND USE OF DELAY TIME SETTING WITH BREAD MIXES AS YOU CANNOT
SEPARATE THE YEAST FROM THE LIQUID.
OTHER FEATURES
AUDIBLE ALERT TO TELL YOU WHEN TO ADD ADDITIONAL INGREDIENTS.
Part way through each programme (after approximately 30 minutes but it will vary according to
the programme you have selected) the machine will beep 10 times. This tells you that you can
add additional ingredients such as fruit, olives, nuts etc. (see page 13 for further information on
adding additional flavourings and ingredients ) The beeps are very clear and can be easily heard,
calling you back to the machine.
KEEP WARM
The Bread Maker will keep the bread warm for 60 minutes after baking. (Not with DOUGH
programme) At the end of the programme the bread maker will beep and the display screen will
show 0:00 indicating that the machine is in KEEP WARM mode.
POWER FAILURE BACKUP SYSTEM
The Bread maker is equipped with a power failure backup system or memory.
If the power system is interrupted during the course of bread making, the process of making
