Manual Laica SVC200 (page 7 of 23) (English, German, French, Italian, Spanish)

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• Vacuumsealingdoesnotreducethepresenceofmicro-organisms:cookthefoodimmediately

after sealing it in the pouch.

• Thequalityofthefood,whichmustbefresh,isveryimportant

PRODUCT DESCRIPTION

(see ﬁg.1)

1. Lid

2. Water bath

3. Grip

4. Control panel

a. “

” key

b. “ ” key

c. “ ” key

d. “ “ key

e. “

” key

5. Stirrer

6. Stirrer protection grille

7. Sous vide rack

TECHNICAL SPECIFICATIONS

• Voltage:AC230V50Hz

• Powerabsorption:700W

• Programmabletemperature:from40°Cto90°C

• Capacity:8L

• Timersetting:from1minuteupto72hours

• Unitofmeasurement°Cand°F

• DisplayLEDreverse

• “Touchsensor”keys

• Environmentalstorageconditions:+5°C+45°C;relativehumidity≤RH 95%

RECOMMENDATIONS FOR USE

• Thesousvidecookingsystemisforusewithpouchessuitableforfoodandcooking.

Pouches must be sealed. Laica recommends vacuum-sealed pouches which guarantee the

best results.

• PuttheseasonedfoodinthepouchandvacuumsealwithaLAICAvacuummachine.

• Whenpreparingfoodwithliquidcontent,expelasmuchairaspossiblefromthepouchbefore

sealing it.

• Cookthefoodassoonasithasbeenvacuumsealed.

• Duringcooking,checkthatthepouchisalwaysimmersedinthewatertoensurethefoodis

cooked evenly.

• Whensettingthecookingtime,considerthethicknessofthefoodthatyouwanttocook:the

thicker it is, the longer it will take to cook.

• Wheninsertingmorethatonepieceoffoodinthesamebag,distributethepieceswellsoas

to not create overlapping that can lead to uneven cooking.

• Inthecaseofovercooking,low-temperaturecookingpreventsyoufromspoilingthedishes:

the food does not burn, does not become stringy and does not dry out.

• Cookingtimesandtemperaturesmayvarydependingonpersonaltastepreferenceandthe

style of preparation of the dish.

There is an extensive section on the www.laica.it website dedicated to easy-to-prepare recipes

to make in your own kitchen with LAICA Sous Vide cooking appliances.

INSTRUCTIONS FOR USE

1. Before using for the ﬁrst time, wash the lid with hot water and washing up liquid, rinse

thoroughly and dry with a soft, dry cloth. Rinse the protection grille and stirrer under running

water. Clean the inner bath with a warm, damp cloth and washing up liquid. Do not rinse the

oven under running water. Dry with a dry cloth.

2. Place the water oven on a ﬂat, solid, ﬂame retardant surface surface that is heat proof and

away from the edge of the counter top.

3. Place the stirrer in the centre of the bath and cover it with the protection grille which should

be inserted as shown in ﬁgure A.

4. Plug the device in: it will give an audible signal and the “ ” key will light up.

5. Fill the water bath with water to a level between the MIN and MAX levels indicated.

Remember that the water level will rise when the pouch is immersed in the water. The

waterlevelmustbebetweenMINandMAX.

Using warm water to ﬁll the water bath is recommended to speed up the water heating

phase. The sous vide rack can be placed in the water bath to maintain the ideal distance

between the pouches during cooking.

6. Place the lid on the water bath.

7. Press the “ ”key:thedisplaywillshowthetemperatureandthepre-settimeof56°Cand

8hours.Thedeviceisfactorysettodisplay°C;tochangefrom°Cto°F(56.0°C-130°F),

press and hold the "

"keyforabout3/5seconds.

8. Tochangethefactorysettings,adjustthetemperaturebypressingthe" " and " "

keys.Everytimeyoupressthekey,thetemperaturechangesby0.1°C.Holdoneofthekeys

toscrollthroughthenumbersmorequickly.Thetemperaturechangesby1°Cwhenscrolling

rapidly. Conﬁrm by pressing the "

" key.

9. The time will ﬂash: change the time by pressing the " " and " "keys.Everytimeyou

press the keys, the time changes by one minute up to 2 hours, by 30minutes from 2 to 72

hours.

10. When the data has been set, press the "

" key to start the device: the water heating

phasestarts andthedisplaywill alternatelyshowthe word“PRE”andthe actualwater

temperature.

11. When the water reaches the temperature set for cooking, it will be shown on the display, the

device will emit three audible beeps and the cooking phase will start. Remove the lid with

oven gloves and immerse the vacuum-sealed food in the water bath using tongs. Place the

lid on the water bath. The device displays the set time as it decreases.

You can interrupt cooking at any time by pressing the "

" key: the display shows the

pre-set data. To restart cooking, you must reset the temperature and time.

12. When the set time expires, the device will emit 3 audible beeps and switch off (the “ ” key

will stay on and ﬂash).

13. Unplug the appliance, lift the lid with oven gloves and remove the pouch containing the

cooked food with heat-resistant tongs.

If the food is to be eaten immediately, it can be seared to ﬁnish it a pan for a few minutes after

removing it from the vacuum pouch.

Ifnotconsumedimmediately,chillblastthefoodstraightaftercookingusinga

chillblasterorbyimmersingthepouchiniceandwater.

If the water temperature is lowered to a level below the set temperature (to insert the vacuum

pouch or when topping up with cold water), the oven will automatically raise the temperature to

the one pre-set at the start. The actual temperature is displayed constantly. Take this into account

andadjustcookingtimesaccordingly.

EN EN

English English

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Laica SVC200 Manual

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