813994
11
Zoom out
Zoom in
Previous page
1/24
Next page
INSTRUCTIONS OF USE 10
3.
INSTRUCTIONS OF USE
The manufacturer accepts no liability
whatsoever for damage caused to parts as
a result of the improper use of non-
recommended fuels, modifications made
to the appliance or how it is installed.
Only use original replacement parts.
All local and national regulations,
including those referring to national and
European standards, must be observed
when using the appliance.
Heat is diffused by radiation and
convection via the front and exterior of the
appliance.
3.1. Fuel
This appliance must not be used as an
incinerator. Do not use non-recommended
fuels.
Use dry logs (max. 16% humidity),
cut at least 2 years ago, clean of resin
and stored in a sheltered, ventilated
place.
Use hard woods with high calorie
values and good ember production.
Large logs should be cut to useable
lengths before being stored. The logs
should have a maximum diameter of
150mm.
Finely-chopped wood produces
greater heat output, but also burns
more quickly.
Optimum fuels:
Beech.
Other fuels:
Oak, chestnut, ash, maple, birch,
elm, etc.
Pine and eucalyptus logs are low
density and produce very long flames,
and may cause the parts of the
appliance to wear out more quickly
than normal.
Resinous wood may mean that the
appliance and the flue need to be
cleaned more often.
Non-permitted fuels:
All types of coal and liquid fuel.
“Green wood”. Green or damp
wood reduces the performance of the
appliance and leads to soot and tar
build-up on the inner walls of the flue,
obstructing it.
“Recovered wood”. The burning of
treated woods (railway sleepers,
telegraph posts, plywood, fibreboard,
pallets, etc.) quickly blocks the system
(soot and tar build-up), harms the
environment (pollution, smells) and
may lead to deformation of the firebox
due to overheating.
All materials which are not wood
(plastic, spray cans, etc.).
Green and reprocessed wood may cause
chimney fires.
The graph below shows how the
humidity of firewood affects its heat
output:
Figure No.8 - Relationship between
firewood humidity and heat output.
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Lacunza Bidart at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Lacunza Bidart in the language / languages: English as an attachment in your email.

The manual is 2.1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Lacunza Bidart

Lacunza Bidart User Manual - German - 28 pages

Lacunza Bidart User Manual - French - 24 pages

Lacunza Bidart User Manual - Spanish - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info