INSTRUCTIONS OF USE 13
3.
The oven thermometer gives an
approximate reading of the temperature
inside the oven. While the appliance is
warming up, which may take two hours,
the thermometer indicates a temperature
lower than the real temperature inside the
oven (due to the thermal inertia).
The oven also has a steam extraction
system. When certain types of food are
being cooked, they give off steam. This
steam can be released from the oven via
the flue. To do this, open the secondary air
Intakes.
Figure No.9 - Steam extraction system
The oven rack can be placed for both
cooking in the oven and roasting.
To place in the firebox you have to
follow the following steps:
1. - Take the grill with the
manipulator handle of the central
part.
Figure No.10 - Take the grill with the
manipulator handle of the central part .
2. - Place with a little tilt on the side
supports and then push in.
Figure No.11 - Placement of the oven rack in
the firebox
3.9. Deflectors
The appliance has 2 vermiculite
deflectors and a stainless-steel
reinforcement that joins them together.
