USER’S MANUAL
The heating plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used
as a work surface and several saucepans can be placed on it at the same time.
Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer
dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq
au vin, warming a veal or fish stock or even binding a sauce.
By removing the central plug of the plate, the burner can be used as a traditional flame burner.
“TRADITION” type gas hobs are equipped with a heating plate .
Description
The heating plate is made entirely of enamelled cast iron. It consists of two parts, the main part
rests directly on the cooking surface and the other removable plug part is located in the middle of
the plate.
DANGER: Temperature may exceed 300 °C.
Warn users of the potential hazards.
Use
Remove the plug from the heating plate by means of the lever rod provided.
Simultaneously press down onto and turn the burner dial counterclockwise to
setting .
Press the ignition button while maintaining pressure on burner dial for about 20
seconds to initialise safety
A reduced flowrate position identified by the mark produces the preset
minimum burner power (low flame).
Replace the plug.
To turn off, turn the control knob clockwise to the « » position.
The control knob returns to its initial position, the latching mechanism operates
and the gas safety cut-out is activated several seconds after the burner goes
out.
Cleaning :
Do not use water to clean the heating plate when it is hot. This can damage it.
Immediately remove any spillages to make cleaning easier.
Use a sponge soaked in soapy water but never scouring powder.
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HEATING PLATE
