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La Sommeliere VIP 265 Manual

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Climate class
Optimum room tem-
perature
SN
+10 ºC to +32 ºC
N
+16 ºC to +32 ºC
ST
+18 ºC to +38 ºC
T
+18 ºC to +43 ºC
Contents
Installation and start-up
Warning ....................................................................... 2
Get to know your wine cooler ................ 3
Before
use ............................................
4
Installation and start-up ...................... 4
Technical data .................................... 6
Operation and function ........................ 7
Defrosting, cleaning and
maintenance .......................................
9
Fault finding ...................................... 10
Warranty, spare parts and service .... 11
Disposal..................................... 12
Placement
For safety and operational reasons, the
appliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room
(max.75% relative air humidity). Never
place the appliance close to sources of
heat such as cookers or radiators, and
avoid placing it in direct sunlight.
Ambient temperature
The climate class is stated on the
nameplate. This specifies the optimum
ambient temperature. Wine coolers with
winter position, however, function at
ambient temperatures as low as 5°C
Before use
On receipt, check to ensure that the
appliance has not been damaged during
transport. Transport damage should be
reported to the local distributor before the
wine cooler is put to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use a
soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Installation
The surface on which the appliance is to
be placed must be level. Do not use a
frame or similar.
The appliance can be installed as a free-
standing unit against a wall, built into a
kitchen element, or lined up with other
ap- pliances (figs 2-3).
… 4 …


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