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La Sommeliere TRVE230A Manual

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EXAMPLES OF SERVING TEMPERATURES
(TO BE COMPLIED WITH WHEN TASTING YOUR WINES!)
Opinions vary as does the ambient temperature but the general consensus is as follows:
Vintage Bordeaux - Reds 16 – 17°C
Vintage Burgundy - Reds 15 – 16°C
Vintage dry white wines 14 – 16°C
Light, fruity, young reds 11 – 12°C
Rosés de Provence, early wines 10 – 12°C
Dry whites and regional red wines 10 – 12°C
Regional white wines 8 – 10°C
Champagne 7 – 8°C
Sweet wines 6°C
UPKEEP
Before cleaning the cabinet (this must be done regularly), disconnect it either by unplugging it or by removing the fuse.
It is suggested that before first use and then regularly, the cabinet be cleaned both inside and out (front, sides and on top) with a
mixture of warm water and gentle cleaning fluid. Rinse with water and let dry completely before reconnecting. Do not use solvents
or abrasive products.
Clean the shelves with a gentle detergent then dry with a soft dry cloth.
At the moment of the first use, some odours can persist. In this case, make functioning the appliance at the coldest temperatures,
empty, during a few hours. The cold will cancel all these possible odours.
WHAT TO DO IN CASE OF A POWER OUTAGE
Most power outages are resolved in a short time. An outage of 1 or 2 hours will not affect the temperatures in your cabinet. In
order to protect the wines during the outage, open the door as little as possible. For outages that are very long, take necessary steps
to protect the wine. In the event of a power interruption, the unit can remember the previous temperature settings, and when the
power is recovery, the cabinet temperature will go back the same setting temperature as power off.
STORING THE CABINET
If the cabinet is going to be unused for a short period of time. Leave the control panel with the normal settings.
In case of prolonged un-use
- Remove the bottles from the cabinet
- Unplug the cabinet
- Clean both the inside and the outside of the cabinet
- Leave the door open to avoid condensation, odours and mold.
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