Manual La Sommeliere FZ (page 10 of 76) (English, German, Dutch, Danish, French, Norwegian)

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Automaticdefrosting.

The wine cooler is defrosted automatically.

Defrost water runs through a pipe and is

collected in a tray above the compressor

where the heat generated by the compres-

sor causes it to evaporate. The defrost

water tray should be cleaned at intervals.

Cleaning.

Before cleaning the appliance, unplug it

from the main supply. The cabinet is best

cleaned using warm water (max. 65°C) with

a little mild detergent. Never use cleaning

agents that scour. Use a soft cloth. Rinse

with clean water and dry thoroughly. The

defrost water channel, in which conden-

sation from the evaporator runs, is located

at the bottom of the rear inside wall of the

cabinet and must be kept clean. Add a few

drops of disinfectant, e.g. Rodalon, to the

defrost water drain a couple of times a year,

and clean the drain using a pipe cleaner or

similar. Never use sharp or pointed imple-

ments.

The sealing strip around the door must be

cleaned regularly to prevent discolouration

and prolong service life. Use clean water.

After cleaning the sealing strip, check that it

continues to provide a tight seal.

Dust collecting on the condenser on the

rear of the cabinet, the compressor and in

the compressor compartment is best remo-

ved using a vacuum cleaner.

Defrosting,cleaningandmaintenance.

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La Sommeliere FZ Manual

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