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Conseils de dégustation
Nous vous conseillons de laisser le chocolat 5 minutes à température ambiante avant de le
déguster.
Afin de préserver les papilles gustatives, il est conseillé de commencer votre dégustation par les
chocolats de la plus faible teneur en cacao à la plus forte (chocolat blanc au chocolat noir). Afin de
ressentir au maximum les arômes, privilégiez un verre d’eau en accompagnement.
Si les chocolats ne sont pas d’une qualiexceptionnelle, un thé ou un café pourront se révéler
d’agréables compagnons, de même que des alcools vieux tels que lArmagnac ou le cognac* qui
feront naître d’étonnantes communions de saveurs. (* à boire avec modération).
N’hésitez pas à demander à votre artisan chocolatier qui saura vous donner d’excellents conseils
de dégustation selon le type de chocolat.
Quant au moment idéal de dégustation, seule votre gourmandise et vos envies jugeront du
moment opportun pour consommer vos précieux chocolats.
Bonne dégustation !
Schéma de la cave à chocolat
1. Porte vitrée traitée anti-UV
2. Panneau de commande de la température et de l’éclairage
3. Caisson
4. Pied
5. Poignée intégrée
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