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La pavoni Espresso Plus Manual

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The pressurized filter holder may also be used to prepare the espresso
with coffee capsules, as follows:
Remove the filter from the filter holder (6).
Place the insert for coffee capsules (15) into the filter holder, the face with
four fins on the top (Fig. I).
Install the small filter for coffee capsules
(6) into the filter holder (6). In order to
obtain a good hot coffee from the first
cup, it is recommended to pre-heat the
filter holder, filter and cups.
Insert the filter holder (6) under the boiler
group (11) and turn it from left to right
until it locks, in order to pre-heat it. Leave
the filter holder handle (Fig. E).
The handle will now automatically turn
I
slightly back to the left. This little
movement ensures the perfect operation of the filter holder, for a long time.
Check the water level in the tank (12) is enough for the amount of coffee
wanted. Push the main switch (2).
Wait until the warning light in the coffee switch (3) turns on.
Now the machine has reached the right temperature to prepare the
espresso with coffee capsules.
Remove the filter holder from the boiler group
(11)
swinging it to the left.
Put a coffee capsule into the special filter. Handle the capsule with care, to
avoid damaging it.
Insert the filter holder (6) into the boiler group (11) and turn it from left to right
until it locks.
Put a cup under the filter holder. Push the coffee switch (3).
When the required amount of coffee has run into the cup,,turn the coffee
switch (3) off.
Once the preparation is over, remove the filter holder and discard the coffee
capsule. Then, rinse the filterholder under running water.
Check the warning light in the switch (3)
to be on.
Put a jug under the Cappuccino
Automatic device (10).
Turn the hot water/steam knob (13) anti-
clockwise (Fig. L).
Push the coffee switch (3) and wait until
the water is delivered.
Once you have the required amount of hot water, turn off the coffee switch
(3)
and close the hot water/steam knob
(13),
turning clockwise.
The special Turbo Cappuccino makes a typical Italian cappuccino.
Thanks to its special design, it can be positioned as convenient.
Check the warning light in the switch (3) to be on.
Push the steam switch (4): its warning light turns on, while the one in the
coffee switch (3) turns off (Fig. M).
After 30 seconds average, the warning light in the coffee switch (3) turns
on again: now the machine is ready for Turbo Cappuccino (14) operation.
Pour some
100
ml of milk into a narrow jug, not higher than 10 cm and dip
the Turbo Cappuccino nozzle into the liquid to be heated, 3-4 cm deep;
open the knob (13) to get the required
amount of steam.
-
When the heating is achieved, or the milk
is frothed to 2 to 3 times the original
depth, close the knob (13) and turn off
the steam switch (4).
In order
toclean
the
Turbo Cappuccino
and to recharge the circuit, swing the
nozzle over the drip tray (7) and, after
opening the knob
(13)
push the coffee
switch (3).
Wait until water comes out from the Turbo Cappuccino. Turn off the coffee
switch (3) and close the knob (13). After each preparation, remove the
Turbo Cappuccino outer chromed brass body and clean it, using hot water.
5


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