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ENGLISH
Bring the ue gas control to the LIGHTING USE position (any buttery valve placed on the ue gas exhaust pipe must also be opened).
Open the primary and secondary air control.
After having started the re with small pieces of wood and waited until it is well lit.
Bring the ue gas control to the oven position.
Close any buttery valve placed on the ue gas exhaust pipe must also be opened.
The control regulation during the LIGHTING phase is the following :
1A - PRIMARY air 2A - SECONDARY air B - SMOKES control
VICENZA OPEN OPEN LIGHTING USE function
VERONA OPEN OPEN LIGHTING USE function
How to set the machine to BOIL WATER (VERONA)
Keep the smokes control on the cooker function – LIGHTING USE pos. B Picture 6.
Primary air completely open.
Secondary air completely open.
Load wood as described in the manual (hourly load).
How to set the machine to COOK BISCUITS (VERONA)
Primary air register completely open
Secondary air register completely open.
Bring the smokes control to the cooker function – OVEN COOKING position. This keeps the oven temperature stable around 230 °C.
Load wood as described in the manual (hourly load).
Wait for 230 °C to be reached.
Place the tray of biscuits in the low position for 25-30 minutes (slow cooking) or in the medium position for 15-20 minutes (quick cooking).
Turn the tray halfway through cooking, if necessary.
TECHNICAL DATA
Denition in accordance with
Nominal power in kW
Eciency in %
Assorbimento elettrico in W
Smoke outlet diameter in mm
Chimney height ≥ (m) - dimension (mm)
Chimney draught in Pa (mm H
2
O)
Hourly wood consumption in kg / h (wood with 20% humidity)
CO measured at 13% oxygen in %
Exhaust gas emission in g/s – wood
Exhaust gas temperature in °C - wood
Hearth opening size in mm (W x H)
Hearth size in mm (W x H x D)
Oven size in mm (W x H x D)
Type of grill
Movable - at
Height in mm
Width in mm
Depth in mm
Weight in kg
Fire prevention safety distances
Chapter FIRE SAFETY
heatable m
3
(30 kcal/h x m
3
)
(*) The proposed value are indicative. The installation must, in any case, be sized and veried according to the general calculation method in UNI
EN13384-1 or by another method of proven eciency.
(**) For those buildings in which the thermal insulation does not correspond to the instructions on heat protection, the heating volume of the
product is: favourable type of building (30 kcal/h x m
3
); less favourable type of building (40 kcal/h x m
3
); unfavourable type of building (50 kcal/h
x m
3
).
With thermal insulation in accordance with the regulations regarding energy saving, the heated volume is greater. With temporary heating, in
the event of interruptions which last more than 8 hours, the heating capacity is reduced by about 25%.
The declared technical data have been achieved by burning beech wood class A1” according to the requirement UNI EN ISO 17225-5 and wood
moisture content less than 20%. By burning a dierent kind of wood the eciency of the product itself could change and some specic adjustments
on the appliance could be needed.
VICENZA EVO VERONA
EN 12815 EN 12815
6 8
25 25
86 78,4
120 150
(*) 4 - 200 x 200 Ø 200
10 ( 1,0 mm H
2
O) 10 ( 1,0 mm H
2
O)
1,7 2,4
0,059 - 732 mg/m
3
0,05 - 633 mg/m
3
6,1 11,8
164 208
225 x 160 225 x 160
220 x 147 x 337 220 x 147 x 337
350 x 175 x 410 430 x 320 x 430
850-910 850-910
600 800
600 600
131 161
172 (**) 229 (**)
25
25


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