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La Nordica TermoRosa DSA Manual

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ENGLISH
When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced. During the cooking process
some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.
By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the
cooking compartment and reduce condensation signicantly.
The appliance is equipped with a cast iron furnace grill which can be removed using a specic handle. The upper position optimises the use
of the hotplate while the lower one optimises water and oven heating Picture 8.
ELECTRICAL POWER SUPPLY FAILURE
In the event of an unexpected electrical power supply failure during normal system operation, it will be necessary to carry out these simple
manoeuvres to prevent the water in the boiler starting to boil as a consequence of the lack of pump operation.
1. Raise the moveable furnace grill (if present ) to the highest level in order to reduce the exchange surface exposed to the heat of the ame.
2. Close the primary and secondary air registers in addition to turning the thermostat to 0 ( if present).
3. Open the oven door (if present) in order to favour the elimination of the internal heat.
4. Open the ue gas register (if present ) in this way, it will deviate the residual heat still produced towards the chimney.
OPERATION IN TRANSITION PERIODS
During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the
combustion gases inside the ue cannot be completely sucked up.
The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air for
the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization of
the draught.
Check that all openings for the cleaning and the connections to the stack are air-tigh.
In case of doubt, do not operate the product.
ATTENTION: never light for any reason if the installation is not completely full of water in order to avoid a serious damage
of the whole structure. The installation must always be full of water even when the thermo-replace is not used. A possible
no use during winter season must be faced by adding antifreeze substances.
SUMMER USE
The system must be completely lled with water. The absence of water in the system would lead to serious damage of the
entire structure.
ATTENTION: For no reason must the re be ignited before the system has been completely lled with water; doing this would lead to serious
damage of the entire structure.In order to prevent water boiling, the circulation pump must be always in function in order to drain on
the radiators, or on the puer, or on any other thermal absorption structure the heat given from the boiler to the water. If the pump does
not circulate or for any reason the water temperature exceeds 95°C, acts the DSA valve discharging heat in the throughway water. It is
recommended to supervise the water temperature in the appliance during summer use to avoid recurrent interventions of the DSA valve
which may jeopardize its good operation.
To use the wood burning appliance exclusively for cooking foods for example during the summer period it is necessary to lift the movable grill
(If present) to the maximum height to bypass as much as possible the surfaces of exchange able to yield heat to the water; the smoke register
shall be kept open (If present) to encourage the exit of hot smoke having heated the cast iron plate (cooking function – HOTPLATE USE).
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