GENERAL PRECAUTIONS................................................................................................................................................................................21
DECLARATION OF CONFORMITY OF THE MANUFACTURER ...................................................................................................................... 21
FIRE SAFETY ....................................................................................................................................................................................................22
IN A EMERGENCY ........................................................................................................................................................................................................................................................................22
TECHNICAL DATA ............................................................................................................................................................................................23
CHIMNEY POT ...............................................................................................................................................................................................................................................................................25
CONNECTION TO THE CHIMNEY ...........................................................................................................................................................................................................................................25
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ...................................................................................................................................................................................25
VENTILATION AND AERATION OF THE INSTALLATION PREMISES ...........................................................................................................................................................................25
ALLOWED / NOT ALLOWED FUELS ................................................................................................................................................................26
LOW EMISSION FIRE LIGHTING ..............................................................................................................................................................................................................................................27
NORMAL OPERATION .....................................................................................................................................................................................28
USE OF THE OVEN IF PRESENT ............................................................................................................................................................................................................................................28
OPERATION IN TRANSITION PERIODS ...............................................................................................................................................................................................................................28
MAINTENANCE AND CARE .............................................................................................................................................................................29
REGELMÄSSIGE REINIGUNG DURCH DEN BENUTZER ..................................................................................................................................................................................................29
CLEANING OUT THE ASHES.....................................................................................................................................................................................................................................................29
CLEANING THE FLUE ..................................................................................................................................................................................................................................................................29
PRODUCTS MADE OF NATURAL STONE IF PRESENT .................................................................................................................................................................................................30
CLEANING OF THE HEARTH GRATE ......................................................................................................................................................................................................................................30
CAST IRON COOKING PLATE AND RINGS ..........................................................................................................................................................................................................................30
MAINTENANCE OF THE OVEN WHERE EXISTING .........................................................................................................................................................................................................30
CLEANING OF THE COLLECTION CASING COOKING WITH UNDER DOOR OVEN .............................................................................................................................................31
ROUTINE MAINTENANCE PERFORMED BY QUALIFIED TECHNICIANS ....................................................................................................31
CONNECTION TO THE FLUE .....................................................................................................................................................................................................................................................31
CALCULATION OF THE THERMAL POWER ....................................................................................................................................................31
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