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La Nordica Rosetta Sinistra BII Manual

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ENGLISH
The heating of the environment is made by irradiation: through the panoramic glass and the external hot surfaces of the cookers, the heat
is radiated into the environment.
The cooker is equipped with controls of primary and secondary air by which it is adjusted the combustion air.
1A - PRIMARY Air Register (Picture 6).
With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer and the grill in the
direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must be emptied regularly, so that the ash
cannot block the primary air intake for combustion. The primary air also keeps the ame alive.
The primary air register must be almost completely closed during wood combustion, as otherwise the wood burns too quickly and the
thermo-product may overheat.
2A - SECONDARY Air Register (Picture 6).
This register must be open (i.e. turned completely to the right), in particular for the combustion of wood, so that unburnt carbon does not
undergo a post-combustion (see chapter NORMAL OPERATION).
Through this register it is possible to adjust the power of the heating. Leaving it slightly open, according to the ue of the chimney, it is
possible to keep the glass clean.
Rosetta Sinistra BII Picture 9 : It is possible to get the air SECONDARY directly from outside through a exible tube reproof NOT
furnished (see chapter VENTILATION AND AERATION OF THE INSTALLATION PREMISES).
The register regulation necessary in order to obtain nominal caloric output is the following (see Cap. TECHNICAL DATA):
PRIMARY air SECONDARY air TERTIARY air
ROSA 4.0 Picture 6 OPEN OPEN PRE-ADJUSTED
Rosetta BII CLOSED OPEN PRE-ADJUSTED
Rosetta Sinistra BII 3 mm OPEN OPEN PRE-ADJUSTED
B - FLUE GAS Control (Picture 6)
(Conversion from the cooker PLATE USE function to the cooker HEATING – OVEN USE function)
On the right of the front of the stove/cooker, between the protection rail and the oven door, is the FLUE GAS control lever, recognisable as
a bronze knob. When the lever is pushed towards the back of the stove/cooker, the combustion gases ow above the oven directly towards
the exhaust stub (cooker function – PLATE USE); when the lever is pulled towards you, the combustion gases ow all around the oven, so
the internal temperature increases evenly (cooker – oven cooking and heating – OVEN USE).
To ignite the ame follow the instructions below (see Cap. IGNITION) :
• Open the FLUE GAS Register (cooker function – PLATE USE) to aid ue gas exhaust. Position the register (any buttery valve placed on the
ue gas exhaust pipe must also be opened).
• Open the primary air register (placed on the ash tray).
• After having started the re with small pieces of wood and waited until it is well lit.
• Bring the ue gas register to the oven position.
• Close the any buttery valve placed on the ue gas exhaust pipe must also be opened.
The control regulation during the ignition phase is the following :
PRIMARY air SECONDARY air FLUE GAS Control
ROSA 4.0 - Rosetta BII - Rosetta Sinistra BII OPEN OPEN PLATE USE
How to set the machine to BOIL WATER
• Keep the ue gas register on the cooker function – HOTPLATE USE.
• Primary air half open.
• Secondary air completely open.
• Load wood as described in the manual (hourly load).
How to set the machine to COOK BISCUITS
• Switch the cooker on with a moderate load of wood until the oven thermometer indicates 150 °C.
• Wait for 190 – 200 °C to be reached without additional wood being loaded.
• Load a single piece of wood weighing 500 - 600 g one at a time and wait for it to burn completely before adding another.
• This keeps the oven temperature stable around 190 – 200 °C.
• Place the tray of biscuits in the low position for 25-30 minutes (slow cooking) or in the medium position for 15-20 minutes (quick cooking).
• Turn the tray halfway through cooking, if necessary.
THE FLUE
Essential requirements for correct appliance operation:
• the internal section must preferably be circular;
• the appliance must be thermally insulated and impermeable and built with suitable materials which are resistant to heat,
combustion products and any condensation;
• there must be no narrowing and vertical passages with deviations must not be greater than 45°;
• if already used, it must be clean;
• all the sections of the ue gas duct must be accessible to inspection;
• inspection openings must be provided for cleaning.
• the technical data from the instruction manual must be respected;
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