Manual La Nordica ROSETTA 5.0 (page 27 of 100) (English, German, French, Italian, Spanish)

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ENGLISH

TECHNICAL DESCRIPTION

The re cookers of La NORDICA are suitable to cook on the grill and on the oven and to heat living spaces for some periods or to support an

insucient centralized heating system. They are ideal for holiday apartments and weekend houses or as an auxiliary heating system during

the whole year.

AS FUEL, WOOD LOGS ARE USED. THE APPLIANCE WORKS AS AN INTERMITTENT OPERATING APPLIANCE.

The re cooker is made of galvanized and enamelled steel sheets and enamelled cast iron (doors, front side, plate ).

The hearth is totally sheathed with single cast iron sheets is endowed with a pre-adjusted tertiary air for a better combustion. Inside there is

a at grate.

The hearth is equipped with a panoramic door with ceramic glass (resistant up to 700 °C). This allows a wonderful view on the burning ames.

Furthermore, it is thus avoided the output of sparks and smoke.



UNDER THE OVEN DOOR THERE IS AN FOOD WARMER HOLDER, WITH THE RELATED CLOSING DOOR: NEVER INTRODUCE

FLAMMABLE OBJECTS OR MATERIALS PICTURE 6  C.

Below the food warmer holder there is an extractable wood drawer, with the related closing door (D).

ACCESSORIES Poker Glove Kit tank Inox RING Ø 120mm air tting

ROSA 5.0 INCLUDED INCLUDED OPTIONAL OPTIONAL

ROSA 5.0 Sinistra INCLUDED INCLUDED OPTIONAL OPTIONAL

THE HEATING OF THE ENVIRONMENT IS MADE BY IRRADIATION: through the panoramic glass and the external hot surfaces of the

cookers, the heat is radiated into the environment.

THE COOKER IS EQUIPPED WITH CONTROLS OF PRIMARY AND SECONDARY AIR BY WHICH IT IS ADJUSTED THE COMBUSTION AIR.

1A - PRIMARY Air Register (Picture 6).

With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer and the grill in the

direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must be emptied regularly, so that the ash

cannot block the primary air intake for combustion. The primary air also keeps the ame alive.

THE PRIMARY AIR REGISTER MUST BE ALMOST COMPLETELY CLOSED DURING WOOD COMBUSTION, AS OTHERWISE THE WOOD BURNS

TOO QUICKLY AND THE THERMOPRODUCT MAY OVERHEAT.

2A - SECONDARY Air Register (Picture 6).

This register must be open (i.e. turned completely to the right), in particular for the combustion of wood, so that unburnt carbon does not

undergo a post-combustion (see chapter NORMAL OPERATION).

Through this register it is possible to adjust the power of the heating. Leaving it slightly open, according to the ue of the chimney, it is

possible to keep the glass clean.



It is possible to get the air SECONDARY directly from outside through a exible tube reproof NOT furnished (see chapter

VENTILATION AND AERATION OF THE INSTALLATION PREMISES) Picture 10.

The register regulation necessary in order to obtain NOMINAL CALORIFIC OUTPUT is the following (see Cap. TECHNICAL DATA):

PRIMARY air SECONDARY air TERTIARY air

ROSETTA 5.0 Picture 6 OPEN 6mm OPEN PRE-ADJUSTED

ROSETTA Sinistra 5.0 Picture 6 OPEN 6mm OPEN PRE-ADJUSTED

B - FLUE GAS Control (Picture 6)

(Conversion from the cooker PLATE USE function to the cooker HEATING – OVEN USE function)

Between the protection rail and the oven door, is the FLUE GAS control lever, recognisable as a bronze knob. When the lever is pushed

towards the back of the stove/cooker, the combustion gases ow above the oven directly towards the exhaust stub (cooker function –

PLATE USE); when the lever is pulled towards you, the combustion gases ow all around the oven, so the internal temperature increases

evenly (cooker – oven cooking and heating – OVEN USE).

TO IGNITE THE FLAME follow the instructions below (see Cap. IGNITION) :

• Open the FLUE GAS Register (cooker function – PLATE USE) to aid ue gas exhaust. Position the register (any buttery valve placed on

the ue gas exhaust pipe must also be opened).

• Open the primary air register (placed on the ash tray).

• After having started the re with small pieces of wood and waited until it is well lit.

• Bring the ue gas register to the oven position.

• Close the any buttery valve placed on the ue gas exhaust pipe must also be opened.

THE CONTROL REGULATION DURING THE IGNITION PHASE is the following :

PRIMARY air SECONDARY air FLUE GAS Control

ROSETTA 5.0 OPEN OPEN PLATE USE

ROSETTA Sinistra 5.0 OPEN OPEN PLATE USE

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La Nordica ROSETTA 5.0 Manual

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