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La Nordica ROSA REVERSE 2.0 Manual

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ENGLISH
TECHNICAL DESCRIPTION
The re cookers of La NORDICA are suitable to cook on the grill and on the oven and to heat living spaces for some periods or to support an
insucient centralized heating system. They are ideal for holiday apartments and weekend houses or as an auxiliary heating system during
the whole year. AS FUEL, WOOD LOGS ARE USED. THE APPLIANCE WORKS AS AN INTERMITTENT OPERATING APPLIANCE.
The re cooker is made of galvanized and enamelled steel sheets and enamelled cast iron (doors, front side, plate ).
The hearth is totally sheathed with single cast iron sheets. Inside there is a at grate. The hearth is equipped with a panoramic door with
ceramic glass (resistant up to 700 °C). This allows a wonderful view on the burning ames. Furthermore, it is thus avoided the output of sparks
and smoke. Heat resistant glove or re hook already INCLUDED.
As an OPTIONAL it is available also a chromium plated grate for the oven.
Under the oven door there is an food warmer holder, with the related closing door: NEVER introduce ammable objects or materials
(Picture 6 C). Below the food warmer holder there is an extractable wood drawer, with the related closing door (D).
ACCESSORIES CHROME PLATED OVEN GRILLE POKER GLOVE
OPTIONAL INCLUDED INCLUDED
THE HEATING OF THE ENVIRONMENT IS MADE BY IRRADIATION: through the panoramic glass and the external hot surfaces of the
cookers, the heat is radiated into the environment.
The cooker is equipped with controls of primary and secondary air by which it is adjusted the combustion air.
1A - PRIMARY Air Register (Picture 6 ).
With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer and the grill in the
direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must be emptied regularly, so that the ash
cannot block the primary air intake for combustion. The primary air also keeps the ame alive.
THE PRIMARY AIR REGISTER MUST BE ALMOST COMPLETELY CLOSED DURING WOOD COMBUSTION, AS OTHERWISE THE WOOD BURNS
TOO QUICKLY AND THE COOKER MAY OVERHEAT.
2A - SECONDARY Air Register (Picture 6).
Over the door of the hearth there is the secondary air control. This regulator must be open (the lever must be moved to the right - see
Table), especially for wood combustion, so that un-burnt carbon does not undergo a post-combustion. See chapter Normal operation.
Through this register it is possible to adjust the power of the stove. Leaving it slightly open, according to the ue of the chimney, it is
possible to keep the glass clean.
It is possible to get the air SECONDARY directly from outside through a exible tube (reproof NOT furnished, see chapter
AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION).
B - FLUE GAS Register (Picture 6)
(Conversion from the cooker HOTPLATE USE – OVEN USE function to the cooker HEATING function)
On the right of the front of the stove/cooker, between the protection rail and the oven door, is the smoke-register control lever, recognisable
as a bronze knob. When the lever is pushed towards the back of the stove/cooker, the combustion gases ow above the oven directly
towards the exhaust stub (cooker function – PLATE USE); when the lever is pulled towards you, the combustion gases ow all around the
oven, so the internal temperature increases evenly (cooker – oven cooking and heating – OVEN USE).
THE REGISTER REGULATION necessary in order to obtain NOMINAL CALORIFIC OUTPUT is the following (see Cap. TECHNICAL DATA):
Hourly wood consumption in kg/h PRIMARY air SECONDARY air TERTIARY air FLUE GAS Register
2,3 CLOSED POS.2 Picture 6 PRE-ADJUSTED OVEN USE
TO IGNITE THE FLAME (see Cap. IGNITION) :
• Open the FLUE GAS Register (cooker function – PLATE USE) to aid ue gas exhaust. Position the register (any buttery valve placed on the
ue gas exhaust pipe must also be opened).
• Open the primary air register and secondary air register.
• After having started the re with small pieces of wood and waited until it is well lit.
• Bring the ue gas register to the oven position.
• Close the any buttery valve placed on the ue gas exhaust pipe must also be opened.
THE CONTROL REGULATION DURING THE IGNITION PHASE is the following :
PRIMARY air SECONDARY air SMOKES control
Ignition phase OPEN OPEN PLATE USE
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