GENERAL PRECAUTIONS ..............................................................................................................................................................................25
DECLARATION OF CONFORMITY OF THE MANUFACTURER .....................................................................................................................25
FIRE SAFETY ...................................................................................................................................................................................................26
IN A EMERGENCY .......................................................................................................................................................................................................................................................................26
TECHNICAL DATA ...........................................................................................................................................................................................28
CHIMNEY POT ..............................................................................................................................................................................................................................................................................29
CONNECTION TO THE CHIMNEY ..........................................................................................................................................................................................................................................29
VENTIlATION ANd AERATION Of THE INsTAllATION PREMIsEs ..........................................................................................................................................................................30
CONNECTING A fIREPlACE OR OPEN HEARTH TO THE flUE ..................................................................................................................................................................................30
ALLOWED / NOT ALLOWED FUELS ...............................................................................................................................................................31
lOW EMIssION fIRE lIGHTING ............................................................................................................................................................................................................................................32
NORMAL OPERATION ....................................................................................................................................................................................33
UsE Of THE OVEN (If PREsENT) ...........................................................................................................................................................................................................................................33
OPERATION IN TRANsITION PERIOds ..............................................................................................................................................................................................................................33
MAINTENANCE AND CARE ...........................................................................................................................................................................34
PERIOdIC ClEANING UNdER UsER’s REsPONsIbIlITY ..............................................................................................................................................................................................34
ClEANING OUT THE AsHEs ...................................................................................................................................................................................................................................................34
ClEANING THE flUE .................................................................................................................................................................................................................................................................34
PROdUCTs MAdE Of NATURAl sTONE (If PREsENT) ................................................................................................................................................................................................35
ClEANING Of THE HEARTH GRATE ....................................................................................................................................................................................................................................35
CAsT IRON COOKING PlATE ANd RINGs .........................................................................................................................................................................................................................35
MAINTENANCE Of THE OVEN (WHERE ExIsTING) .......................................................................................................................................................................................................36
ClEANING Of THE COllECTION CAsING COOKING THROUGH THE OVEN.......................................................................................................................................................36
ROUTINE MAINTENANCE PERFORMED BY qUALIFIED TECHNICIANS ...................................................................................................37
CONNECTION TO THE flUE ...................................................................................................................................................................................................................................................37
CALCULATION OF THE THERMAL POWER ...................................................................................................................................................37
REMOVAL OF MAJOLICA TILES. ...................................................................................................................................................................94
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