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La Nordica Nicoletta Forno Manual

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Rossella Plus – Rossella Plus forno / Nicoletta – Nicoletta forno / Gisella
7192450 – EN
25
13.6. CHROMIUM-COMPONENTS
If the components become bluish due to overheating, this can be solved with a suitable product for
cleaning. DO NOT use abrasives or solvents.
13.7. CAST IRON TOP and the HOT PLATES
The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150
grit sandpaper.
13.8. MAJOLICAS
LA NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are
completely carried out by hand, the majolica may present crackles, speckles, and shadings. These
characteristics certify their precious origin.
Enamel and majolica, due to their different coefficient of dilatation, produce microcrackles, which show their
authentic feature.
For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid,
the latter might soak in and make the crackles more visible.
14. SUMMER STOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close
all the doors of the hearth and the relevant registers; in case you disconnect the appliance from the
chimney you must close its openings in order to let work others possible appliances connected to the same
flue. We suggest performing the cleaning operation of the flue at least once per year; verifying in the
meantime the actual status of the rope seals, which cannot ensure the good operation of the equipment if
they are not in good condition and are not making a good seal! In this case the seals must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent
salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row
cast iron with neutral Vaseline.
15. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE
The smoke channel is the section of tube that connects the product to the flue, in the connection these
simple but very important principles must be followed:
• for no reason must the smoke channel be used with a
diameter lower than that of the neck of the outlet with
which the product is fitted;
• each metre of horizontal route of the smoke channel
causes a small leak of charge which should be
compensated for by raising the flue;
• the horizontal section must never be higher than 2 m
(UNI 10683-2005);
• each bend of the smoke channel considerably reduces
the draught of the flue which must be compensated for
by raising it suitably;
• the UNI 10683-2005 Regulation –Italy requires that the
bends or variations of direction must in no case be
greater than 2 including the emission into the flue.
Wanting to use the flue of a chimney or open furnace, it will
be necessary to close the hood hermetically below the inlet
point of the smoke channel pos. A Picture 9.
If the flue is too large (e.g. cm 30x40 or 40x50) it is
necessary to duct it with a stainless steel tube of at least
200 mm of diameter, pos. B taking care to close the space
between the tube itself and the flue immediately below the
chimney cap pos. C.
For further information please contact your Dealer.
Picture 9
C - Plugging
A
–
Hermetic
closure
Inspection
hatch
B
… 25 …


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