Manual La Nordica ASIA BII (page 21 of 72) (English, German, French, Italian, Spanish)

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FIAMMETTA BII - ASIA BII - GIORGIA BII - FIORELLA BII - LUCY BII

7196601 21

10.1. USE OF THE OVEN (If present)

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney

and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes

and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used

to heat or grill.

The oven pan and the chrome plated oven grille may be located on different plans (see chapter Technical Description - ACCESSORIES).

When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced. During the cooking process

some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.

By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the

cooking compartment and reduce condensation signicantly.

10.2. OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air

for the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization

of the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh. In case of doubt, DO NOT

operate the product.

11. MAINTENANCE AND CARE

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.

IMPORTANT: The maintenance must be carried out only and exclusively with cold device . You should only use spare parts approved

and supplied by La NORDICA. Please contact your specialized retailer if you require spare parts. YOU MUST NOT MAKE ANY

CHANGES TO THE DEVICE!!!

11.1. GLASS CLEANING

Thanks to a specic inlet of secondary air, the accumulation of dirty sediments on the glass-door is reduced with efcacy. Nevertheless this

can never be avoided by using solid fuels ( particularly wet wood ) and it has not to be understood as a defect of the appliance.

IMPORTANT: The cleaning of the sight glass must be carried out only and exclusively with cold device to avoid the explosion of

the same. For the cleaning, it is possible to use specic products or a wet newspaper paper ball passed in the ash to rub it. Do not use

cloths, abrasive or chemically aggressive products by cleaning the hearth glass.

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough

draught of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance and

for the cleaning of the glass.

BREAK OF GLASSES: Given that the glass-ceramic glasses resist up to a heat shock of 750°C, they are not subject to thermal

shocks. Their break can be caused only by mechanic shocks (bumps or violent closure of the door, etc.). Therefore, their

replacement is not included in the warranty.

11.2. CLEANING OUT THE ASHES

All the devices are equipped with a hearth grating and an ash drawer for the collection of the ashes Picture 8 at page 61.

It is suggested to empty periodically the ash drawer and to avoid it lls completely in order not to overheat the grating. Moreover, it is

suggested to leave always 3-4 cm of ash in the hearth.

CAUTION: The ashes removed from the hearth have to be stored in a container made of re-resistant material equipped with an

air-tight cover. The container has to be placed on a re-resistant oor, far from ammable materials up to the switching off

and complete cooling.

11.3. CLEANING THE FLUE

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough

draught of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance.

The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An

excessive deposit of soot can cause problems in the discharge of smokes and re in the ue.

The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper who

can simultaneously perform an audit of the ue (checking of possible deposits).

During the cleaning, it is necessary to remove the ash drawer, the grating, and the smoke deectors from the device in order to ease the

fall of the soot. The deectors can be easily extracted from their seats since they are not fastened using screws. Once the clearing has

been carried out, place them back in their seats (Picture 9 at page 61 ).

CAUTION: The lack of the deectors causes a strong depression, with a too fast combustion, an excessive consumption of wood

with related overheating of the device.

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