Manual La Nordica America (page 19 of 44) (English, German, French, Italian)

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AMERICA

20 7096101 - IT - EN - DE - FR

12. MAINTENANCE AND CARE

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.

IMPORTANT: The maintenance must be carried out only and exclusively with cold device . You should only use spare parts approved

and supplied by La NORDICA. Please contact your specialized retailer if you require spare parts. YOU MUST NOT MAKE ANY CHANGES

TO THE DEVICE!!!

12.1. MAJOLICAS

La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the

majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.

Enamel and majolica, due to their different coefcient of dilatation, produce microcrackles, which show their authentic feature.

For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in and

highlight the crackles permanently.

12.2. PRODUCTS MADE OF NATURAL STONE

Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or uid.

12.3. VARNISHED PRODUCTS

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature

range the product is subject to whenever in use and to the varnish ageing of time passing by.

ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be

varnished.

12.4. ENAMELLED PRODUCTS

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents.

After the cleaning do NOT let soapy water or any cleanser dry but remove them immediately.

12.5. CHROMIUM-COMPONENTS

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or

solvents.

12.6. CAST IRON TOP and the HOT PLATES

The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150 grit sandpaper. NO enamelled

surfaces.

12.7. GLASS CLEANING

Thanks to a specic inlet of secondary air, the accumulation of dirty sediments on the glass-door is reduced with efcacy. Nevertheless this

can never be avoided by using solid fuels ( particularly wet wood ) and it has not to be understood as a defect of the appliance.

IMPORTANT: The cleaning of the sight glass must be carried out only and exclusively with cold device to avoid the explosion of

the same. For the cleaning, it is possible to use specic products or a wet newspaper paper ball passed in the ash to rub it. Do not

10.1. USE OF THE OVEN (If present)

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney

and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. The oven pan

may be located on different plans. Thick cakes and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach

the medium level. The upper level may be used to heat or grill.

This product is equipped with a cast iron furnace grill which can be removed using a specic handle. The upper position optimise the use

of the hotplate while the lower one optimise oven heating 9 at page 42.

10.2. OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air

for the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization

of the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh.

In case of doubt, do not operate the product.

11. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth

and the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others

possible appliances connected to the same ue.

We suggest performing the cleaning operation of the ue at least once per year; verifying in the meantime the actual status of the rope

seals, which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this

case the seals must be replaced.

In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.

If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.

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