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PIETANZA
MAIN COURSE
ALIMENTS
PASTA BISCOTTO (ROTOLO)
GENOESE SPONGE (SWISS ROLL)
TE BISCUITS (ROULÉS)
PASTA FROLLA (BISCOTTI)
SHORT PASTRY (BISCUITS)
TE BRISÉE (BISCUIT)
PASTA CON LIEVITO ARTIFICIALE
(SCHIACCIATA)
DOUGH WITH RAISING AGENT
(SCHIACCIATA)
TE À LEVAIN ARTIFICIEL
PAN DI SPAGNA (PICCOLO
FORME DI CARTA)
SPONGE CAKE (SMALL PAPER PASTRY
CASES)
PAIN D’ESPAGNE
PASTA LIEVITATA (STRUDEL
DI PAPAVERO)
LEAVENED DOUGH (STRUDEL)
TE LEVÉE (STRUDEL)
PASTA SFOGLIA (SFOGLIATINE)
PUFF PASTRY (TARTLETS)
TE FEUILLETÉE
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
PRERISCALDARE
PREHEAT
PRÉCHAUFFER
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
TEMPERATURA
(C)
TEMPERATURE
( C)
TEMPÉRATURE
( C)
210
200
200
190
180
190
180
TEMPO DI
COTTURA (min)
COOKING TIME
(min)
TEMPS DE
CUISSON (min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
CUOCERE AL FORNO
Scegliendo questa forma di
riscaldamento, potete usare il
forno come al solito e ricorrere
alle ricette dei libri di cucina.
Il piatto da cuocere deve
essere posto preferibilmente
nel piano centrale del forno.
COOKING IN THE OVEN
With this cooking method, you
can operate the oven in the
normal way and follow the
instructions in recipe books.
The food to be cooked should
preferably be placed on the
middle shelf of the oven.
CUISSON AU FOUR
En choisissant ce mode de
chauffage, vous pourrez utiliser
le four comme d’habitude et
utiliser les recettes.
Le plat à cuire doit être placé de
préférence sur le plan central du
four.
AVVERTENZA:
L’uso prolungato
dell’apparecchio a gas
produce calore e umidità
nella cucina.
Questo può richiedere una
ventilazione supplementare
tipo l’apertura di una
aumentando il livello di
ventilazione meccanica dove
presente (cappa aspirante).
WARNING:
Prolonged use of gas
appliances produces heat
and humidity in the kitchen.
This may make additional
ventilation such as opening
ventilation necessary,
for example by boosting
the level of mechanical
ventilation where present (
suction hood).
AVERTISSEMENT:
L’usage prolongé de
l’appareil au gaz produit de la
chaleur et de l’humidité dans
la cuisine.
Cela peut demander une
ventilation supplémentaire
comme l’ouverture d’une
fenêtre ou une ventilation
en augmentant le niveau
de ventilation mécanique si
celle-ci est présente (hotte
aspirante).
40


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