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IT GB FR
INDICE
ISTRUZIONI PER
L’INSTALLATORE (PAG. 6)
NORME PER L’INSTALLAZIONE
DELL’APPARECCHIO PAG. 6
UBICAZIONE 6
VENTILAZIONE DEL LOCALE 6
ALLACCIAMENTO GAS 8
ALLACCIAMENTO DEL TUBO
METALLICO 8
CONVERSIONE AD ALTRO
TIPO DI GAS 12
TABELLA DEGLI UGELLI 14
REGOLAZIONE DEL MINIMO
NEL CASO DELLA
CONVERSIONE AD ALTRO
TIPO DI GAS 16
INCASSO DEL FORNO 20
ALLACCIAMENTO ELETTRICO
22
ISTRUZIONI PER
L’UTENTE (PAG. 26)
PRIMO UTILIZZO PAG. 26
PANNELLI AUTOPULENTI 28
DESCRIZIONE FRONTALE
COMANDI
-
CONTAMINUTI MECCANICO
30
DESCRIZIONE FRONTALE
COMANDI
-
FORNO A GAS
CON GRILL GAS
30
- TERMOSTATO DEL FORNO32
- GRILL GAS 34
-
VERSIONE VENTILATA
34
SOSTITUZIONE DELLA
LAMPADA DEL FORNO 48
SMONTAGGIO DELLA
PORTA DEL FORNO 50
RISPETTO DELL’AMBIENTE 52
CONTENTS
INSTRUCTIONS FOR
THE INSTALLER (PAG. 6)
INSTRUCTIONS FOR INSTALLATION
OF THE APPLIANCE
PAG. 6
POSITIONING 6
VENTILATION 6
GAS CONNECTION 8
RIGID PIPE CONNECTION 8
CONVERSION TO A
DIFFERENT TYPE OF GAS 12
NOZZLE TABLE 14
ADJUSTMENT OF THE
MINIMUM SETTING
FOLLOWING CONVERSION TO
A DIFFERENT GAS TYPE 16
FLUSH FITTING 20
ELECTRICAL CONNECTIONS 22
INSTRUCTIONS FOR
THE USER (PAG. 26)
THE FIRST TIME YOU
USE THE OVEN PAG. 26
SELF-CLEANING CATALYTIC
8 2SLENA P
DESCRIPTION OF THE FRONT
CONTROL PANEL
-
MECHANICAL MINUTE TIMER
30
DESCRIPTION OF THE FRONT
CONTROL PANEL
- GAS OVEN
WITH GAS GRILL 30
-
OVEN TEMPERATURE CONTROL
32
- GAS GRILL 34
REPLACING
THE OVEN LIGHT 48
REMOVING
THE OVEN DOOR 50
RESPECT FOR THE
ENVIRONMENT
INDEX
INSTRUCTIONS POUR
L’INSTALLATEUR (PAG. 6)
NORMES D’INSTALLATION
DE L’APPAREIL PAG. 6
EMPLACEMENT 6
VENTILATION DU LOCAL 6
BRANCHEMENT DU GAZ 8
BRANCHEMENT DU TUBE
MÉTALLIQUE 8
CONVERSION DE TYPE
2 1Z A G E D
TABLE DES GICLEURS 14
REGLAGE DU MINIMUM
EN CAS DE CONVERSION
6 1Z A G E D
ENCASTREMENT DU FOUR 20
BRANCHEMENT ELECTRIQUE
22
COTTURA AL GRILL GRILL COOKING 38 CUISSON AU GRIL
VENTILATORE DI
RAFFREDDAMENTO 38
COOLING FAN 38 VENTILATEUR DE
REFROIDISSEMENT 38
INSTRUCTIONS POUR
L’UTILISATEUR (PAG. 26)
PREMIERE
UTILISATION PAG. 26
PANNEAUX AUTONETTOYANTS
CATALYTIQUES
28
DESCRIPTION DU BANDEAU
DE COMMANDE
- MINUTERIE MÉCANIQUE 30
DESCRIPTION DU BANDEAU
DE COMMANDE
- FOUR À GAZ
AVEC GRIL GAZ 30
- THERMOSTAT DU FOUR 32
- GRIL GAZ 34
-
SCONGELAMENTO
-
DEFROSTING DECONGELATION
- 34 - 34
REMPLACEMENT
DE LA LAMPE DU FOUR 48
DEMONTAGE
DE LA PORTE DU FOUR 50
RESPECT DE
L’ENVIRONNEMENT 52
CARATTERISTICHE TECNICHE 54
TECHNICAL FEATURES CARACTÉRISTIQUES
TECHNIQUES
ESTRAZIONE DELLA SUOLA 46 REMOVAL OF THE BURNER
COVER PLATE 46
EXTRACTION DE LA SOLE 46
CUOCERE AL FORNO 40 COOKING IN THE OVEN 40 CUISSON AU FOUR 40
52
VENTILATED VERSION VERSION VENTILEE
36 36 - 36
38 38
54
54
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