653324

Kuvings ULC-112NB Manual

8
Zoom out
Zoom in
Previous page
1/23
Next page
15
14
INGREDIENTS PREPARATION
Hard fruits and
vegetables may put
excess strain onto the
motor and cause it to
stall.
Soak in cold water
prior to juicing and
cut to appropriate
sizes.
To increase the juice
yield, juice fruits and
vegetables with high
water content.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIP:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
PREPARATION TIPS:
• Cut 8-12 wedges.
EXTRACTION TIP:
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
Foam can accumulate if operated with the smart cap closed. If there is an excessive amount of foam,
use a mesh strainer to separate it from the juice.
Fruits with seeds must be pitted before extraction.
Cut 8-12 wedges then slowly insert the ingredients
down the feeding tube.
8-12 Wedges:
1 inch
6 inch
| (E.g. apples, oranges & tomatoes)
Before
Operating:
How to Use
the Smart
Cap:
Juice Yield:
Adjusting
the amount
of pulp in
the juice:
• Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
• Every ingredient yields di erent amounts of juice.
• Juicing with the smart cap closed allows mixed juice creations with di erent
fruits, vegetables and liquids.
• After juicing, close the smart cap to block excess juice from dripping,
especially when disassembling the juicing bowl o the base.
• When making di erent juices quickly rinse away any leftover  avors by
running a glass of water in the juicer with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the smart cap closed. Juice
may over ow if the juice collected in the juicing bowl exceeds its capacity
marked on the juicing bowl.
• For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
• Depending on the ingredient, you may get extra pulp in the juice when
juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and wash frequently.
Soft fruits and vegetables
(e.g. oranges, tomatoes):
It is recommended that the extracted juice be consumed within 48 hours after extracting.
Depending on the density of the ingredients the extracted juice can gradually show layers over
time.
Tip |
Hard fruits and vegetables
(e.g. carrots, potato):
Slice hard fruits and vegetables in to thin pieces and then extract slowly.
Tip |
EN
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kuvings ULC-112NB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kuvings ULC-112NB in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info