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Kuvings UL-110 Manual

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INGREDIENTS PREPARATION
Hard fruits and
vegetables may put
excess strain onto the
motor and cause it to
stall.
Soak in cold water
prior to juicing and
cut to appropriate
sizes.
To increase the juice
yield, juice fruits and
vegetables with high
water content.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIP:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
PREPARATION TIPS:
• Cut 8-12 wedges.
EXTRACTION TIP:
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
Foam can accumulate if operated with the smart cap closed. If there is an excessive amount of foam,
use a mesh strainer to separate it from the juice.
Fruits with seeds must be pitted before extraction.
Cut 8-12 wedges then slowly insert the ingredients
down the feeding tube.
8-12 Wedges:
1 inch
6 inch
| (E.g. apples, oranges & tomatoes)
Before
Operating:
How to Use
the Smart
Cap:
Juice Yield:
Adjusting
the amount
of pulp in
the juice:
• Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
• Every ingredient yields di erent amounts of juice.
• Juicing with the smart cap closed allows mixed juice creations with di erent
fruits, vegetables and liquids.
• After juicing, close the smart cap to block excess juice from dripping,
especially when disassembling the juicing bowl o the base.
• When making di erent juices quickly rinse away any leftover  avors by
running a glass of water in the juicer with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the smart cap closed. Juice
may over ow if the juice collected in the juicing bowl exceeds its capacity
marked on the juicing bowl.
• For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
• Depending on the ingredient, you may get extra pulp in the juice when
juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and wash frequently.
Soft fruits and vegetables
(e.g. oranges, tomatoes):
It is recommended that the extracted juice be consumed within 48 hours after extracting.
Depending on the density of the ingredients the extracted juice can gradually show layers over
time.
Tip |
Hard fruits and vegetables
(e.g. carrots, potato):
Slice hard fruits and vegetables in to thin pieces and then extract slowly.
Tip |
EN
… 8 …


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