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KOCHZEITEN
Speise Leistungsstufe Kochzeit
Rindfleisch
Hackfleisch
500 g Hackfleisch P10 4-6 min.
500 g Fleischklößchen P10 9-12 min.
500 g Hamburger P10 4-6 min.
500 g Hackbraten P10 15-20 min.
Braten
Englische Art (500 g) P9 6-7 min.
Halbgar (500 g) P9 7-8 min.
Gar (500 g) P9 10-12 min.
Dünne Steaks (500 g) P9 2-4 min.
Schweinefleisch
Bauchspeck P10 1/2 - 3/4 min.
250 g rohe Bratwurst P10 2-4 min.
Schweineschnitzel (500 g) P10 10-12 min.
Schweinebraten P10 10-12 min.
Rohe Schweinekotelett (750 g) P10 12-16 min.
Lamm
Keule oder Schulter (500 g) P9 8-10 min.
Kalb
Kalbschulter (500 g) P9 9-10 min.
Lamm/Kalbkottelet (3 oder 4 Stück) P10 6-8 min.
Geflügel
Geflügel in Stücken P10 2-3 min.
Ganzes Huhn (500 g) P10 9-10 min.
Geschmorenes Hähnchen (500 g) P8 12-14 min.
Truthahnbrust (500 g) P8 8-9 min.
Fisch
500 g Filets P10 7-9 min.
500 g Fisch in Schnitten P10 7-9 min.
Eier und Käse
Rühreier P10 1-2 min.
Pochierte Eier P10 1-2 min.
Omelette P10 1-2 min.
Gemüse
Gemischtes Gemüse (500-1000 g) P10 8-16 min.
Wasser: 1/4 Tasse
Gebackene Kartoffeln (500 g) P10 8-12 min.
Maiskolben (2 Stück) P10 5-5 1/2 min.
Maiskolben tiefgefroren (2 Stück) P10 4-6 min.
Getreide
1/2 Tasse Istant-Hafermehl P10 1-2 min.
Wasser: 1 Tasse
1/2 Tasse Hafermehl durchgekocht P10 2-4 min.
Wasser: 1 Tasse
1/2 Tasse Maismehl P10 2-3 min.
Wasser: 2 Tassen
Brötchen/Kuchen
Gelberübenkeks (25cmx15cm) P10 9-12 min.
Rührkuchen (21 cm) P10 5-6 min.
Cremetörtchen (8 Stück) P6 2-2 1/2 min.
Brötchen P10 3-6 min.
Brühe/Getränke
1 Tasse Wasser P10 1-2 min.
1 Tasse Milch P8 1-2 min.
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