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Delen van de koelkast:
- bovenste deel: conserven, brood, wijn, gebak,…
- middelste deel: melkproducten, kaas, al
toebereide gerechten, toetjes, sappen, bier, kant-
en-klare gekookte levensmiddelen...
- onderste deel: vlees, vleesproducten,
delicatessen,…
- groentelade: vers fruit, groente, sla,...; bij
apparaten zonder vershoudlade ZERO’N’FRESH
ook wortelgroenten, aardappelen, uien, knoook,
tomaat, tropische vruchten, zuurkool, knolletjes,...
- vershoudlade ZERO’N’FRESH: vers vlees,
vleesproducten, vis, zeevruchten, melkproducten,
sla, fruit, groenten, mayonaise, sauzen…
Vakken in de deur van de koelkast:
- boven/midden: eieren, boter, kaas,…
- beneden: dranken, blikjes, essen,…
Delen in de vriezer:
- boven: invrieslade
- beneden: bewaarlade
- vak in de deur: verpakte groente, ijs,
ijsblokjes, ...
- vak voor het snel koelen van essen: (zie
functie Snel koelen van dranken in de vriezer).
14
15
Aanbevolen indeling
van de levensmiddelen
in het apparaat
Aanbevolen indeling van de
levensmiddelen in het apparaat
14


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