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Bewaartijd van verse levensmiddelen in het 0 °C-vak
Soort levensmiddel Instelling luchtvochtigheid Bewaartijd
Ui
"droog"
maximaal 5 maanden
Boter
"droog"
maximaal 1 maand
Grote stukken varkensvlees
"droog"
maximaal 10 dagen
Rundvlees, wild, kleine stukken
varkensvlees, gevogelte
"droog"
maximaal 7 dagen
Tomatensaus
"droog"
maximaal 4 dagen
Vis, schelpdieren, bereide
vleesproducten
"droog"
maximaal 3 dagen
Bereide zeevis en schelpdieren
"droog"
maximaal 2 dagen
Sla, groenten wortelen, krui-
den, spruitjes, selderij
"vochtig"
maximaal 1 maand
Artisjokken, bloemkool, witlof,
ijsberg sla, andijvie, veldsla, sla,
prei, radicchio
"vochtig"
maximaal 21 dagen
Broccoli, Chinese kool, boeren-
kool, kool, radijsjes, Savooie-
kool
"vochtig"
maximaal 14 dagen
Erwten, koolrabi
"vochtig"
maximaal 10 dagen
Lente-uitjes, radijsjes, asper-
ges, spinazie
"vochtig"
maximaal 7 dagen
Fruit
1)
Peren, dadels (vers), aardbeien,
perziken
1)
"vochtig"
maximaal 1 maand
Pruimen
1)
rabarber, kruisbessen
"vochtig"
maximaal 21 dagen
Appels (niet gevoelig voor kou-
de), kweeperen
"vochtig"
maximaal 20 dagen
Abrikozen, kersen
"vochtig"
maximaal 14 dagen
Damastpruimen, druiven
"vochtig"
maximaal 10 dagen
Bramen, bessen
"vochtig"
maximaal 8 dagen
Vijgen (vers)
"vochtig"
maximaal 7 dagen
Bosbessen, frambozen
"vochtig"
maximaal 5 dagen
1) Hoe rijper het fruit, des te korter de bewaartijd
Belangrijk!
Taarten die room bevatten en andere soorten
gebak kunnen 2 tot 3 dagen in het 0 °C com-
partiment bewaard worden.
Belangrijk!
Niet in het 0 °C compartiment horen:
fruit dat gevoelig is voor koude dat be-
waard moet worden op kelder- of kamer-
temperatuur zoals ananas, bananen, gra-
pefruit, meloenen, mango, papaya, si-
naasappelen, citroenen, kiwi's.
Soorten levensmiddelen die hierboven niet
genoemd zijn moeten in het koelvak be-
waard worden (bijv. alle soorten kaas,
vleeswaren, enz.)
Belangrijk!
Het luchtvochtigsheidsniveau in de lades is
afhankelijk van de vochtigheidsgraad van de
8
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