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(*) Hoe rijper het fruit, hoe korter de bewaartijd.
43
kwaliteitsverlies tot drie keer langer bewaard
worden.
¥ Alle levensmiddelen die in een 0¡C vak bewaard
worden, dienen ongeveer 15-30 minuten voor het
gebruik uit de lade te worden gehaald, in het
bijzonder groente en fruit dat zonder voorafgaand
kookproces genuttigd wordt. Door groente en fruit
weer op kamertemperatuur te laten komen, wordt
de stevigheid en de smaak ervan verbeterd.
Taarten die slagroom bevatten en ander gebak
kunnen gedurende 2 of 3 dagen in het 0¡C vak
bewaard worden.
Bewaartijden voor verse levensmiddelen in het 0¡C vak
Type levensmiddel De luchtvochtigheid regelen Bewaartijden
Ui
ÒdroogÓ
tot 5 maanden
Boter
ÒdroogÓ
tot 1 maand
Tomatensaus
ÒdroogÓ
tot 4 dagen
Stukken vleeswaar
ÒdroogÓ
tot 10 dagen
Rundvlees, wild, snijvlees, pluimvee
ÒdroogÓ
tot 7 dagen
Gekookte zeevruchten
ÒdroogÓ
tot 2 dagen
Vis, mosselen, gekookt vlees
ÒdroogÓ
tot 3 dagen
Salade, groenten
Wortelen, kruiden, spuitjes, selderie
ÒvochtigÓ
tot 1 maand
Artisjokken, bloemkool, cichorei,
ijsbergsalade, andijvie, valeriaan,
kropsla, prei, radicchio
ÒvochtigÓ
tot 21 dagen
Broccoli, Chinese kool, koolzaad,
kool, radijsjes, rapen
ÒvochtigÓ
tot 14 dagen
Uien, radijsjes, asperges, spinazie
ÒvochtigÓ
tot 7 dagen
Savooienkool, erwten
ÒvochtigÓ
tot 10 dagen
Pruimen (*), rabarber, kruisbessen
ÒvochtigÓ
tot 21 dagen
Fruit (*)
Peren, dadels (verse), aardbeien,
perziken (*)
ÒvochtigÓ
tot 1 maand
Appels (ongevoelig voor kou),
kweeappels
ÒvochtigÓ
tot 20 dagen
8


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