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... on the utensils
Food residue on the utensils.
Utensils placed too closely together,
utensils basket overfilled.
Too little detergent.
Rinse programme too weak.
Spray arm rotation obstructed.
Spray arm nozzles blocked.
–Filters blocked.
Filters incorrectly inserted.
Waste water pump blocked.
Top basket on right and left not set to
same height.
Tea or lipstick residue is not completely
removed.
The detergent has an inadequate
bleaching effect.
Too low rinsing temperature.
Too little/unsuitable detergent.
White stains on the utensils/glasses
remain milky.
If phosphate-free detergents are used with
hard tap water, white deposits may be
deposited more easily on utensils and
the container walls.
Too little/unsuitable detergent.
Too weak programme selected.
No/too little rinse aid.
No/too little special salt.
Water softening system set to the
wrong value.
Salt dispenser lock not fastened.
Contact the detergent manufacturer,
in particular if:
the utensils are very wet at the end of
the programme.
–limescale forms.
Dull, discoloured glasses, film cannot be
washed off.
Unsuitable detergent.
Glasses not dishwasher-proof.
Streaks on glasses and cutlery, glasses
have metallic appearance.
Too much rinse aid.
Plastic parts discoloured.
Too little/unsuitable detergent.
Too weak programme selected.
Rust spots on the cutlery.
Cutlery not rust-resistant.
Salt content in the rinsing water too
high, as salt dispenser lock not
fastened firmly or salt was spilled while
being refilled.
Utensils not dry.
Appliance door opened too early and
utensils taken out too early.
Programme selected without drying.
Too little/unsuitable rinse aid.
Activate intensive drying.
The combined detergent used has
a poor drying performance.
Use rinse aid (see Rinse aid chapter
for setting).
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