514013
9
Zoom out
Zoom in
Previous page
1/15
Next page
Backen
Temperaturstufe für Ober-/Unterhitze entsprechend Tabelle auf Thermo-
statknebel einstellen.
Verwenden Sie zum Backen helle Backformen.
Die Backformen immer auf die Mitte des Rostes stellen.
Bitte beachten:
Das Backblech zu 3/4 in den Backofen einschieben und dann die Backofen-
tür vorsichtig schließen, damit das Backblech an der Backofentürscheibe an-
liegt.
Gebäck Ober-/Unterhitze Dauer
Einschubleiste
von unten
Thermostatstellung in Min.
Rührteig
Napfkuchen 2 2-3 70-80
Kastenkuchen 2 2-3 70-80
Sandkuchen 2 1-2 70-80
Torten 3 2-3 40-60
Tortenböden 2 2-3 20-35
Feine Obsttorten 3 3-4 40-50
Kleingebäck 2 3-4 15-25
Blechkuchen:
Belag trocken 2 2-3 25-35
Belag feucht 2 2-3 60-70
Knetteig
Tortenböden 2 3-4 25-35
Käsekuchen 2 2-3 80-90
Kleingebäck 2 3-4 15-20
Blechkuchen:
Belag trocken 2 4-5 25-35
Belag feucht 2 3-4 30-60
Hefeteig
Napfkuchen 2 3-4 45-60
Hefekranz 2 3-4 40-50
Stollen (vorheizen) 2 2-3 40-65
Kleingebäck 2 3-4 20-30
Blechkuchen:
25-30
Belag trocken 2 3-4
Belag feucht 2 3-4 50-60
Biskuitteig
Torten 2 2-3 30-40
Rollen 2 3-4 15-25
Eiweißgebäck
Baiser 2 1 80-90
Zimtsterne 2 1 20-45
Makronen 2 1 20-45
Blätterteig 2 4-5 15-30
Hefeblätterteig 2 4-5 30-45
Quarkblätterteig 2 4-5 30-45
Brandteig 2 5-6 30-40
Quark-Ölteig 2 3-4 20-50
Honigkuchen 2 2-3 20-35
Braten
Zum Braten von Fleisch den Rost in die 2. Einschubleiste von unten, Fett-
pfanne mit Bratenblech in die 1. Einschubleiste einschieben.
Die Bratdauer ist abhängig von Fleischart und -höhe. Zum Messen der
Fleischhöhe das Fleisch leicht anheben, da es unter seinem Eigengewicht
einfällt. Die Bratdauer für Fleisch mit Fettschicht kann sich bis auf das Dop-
pelte erhöhen.
Gericht Ober-/
Unterhitze
Gardauer
Thermostatstellung je cm Fleisch-
höhe in Min
Rinderbraten 3-4 18
Roastbeef 4-5 10-12
Filet 4-5 8
Kalbfleisch 3-4 12
Schweinefleisch 3-4 12-15
Kassler 3-4 8
Wild 3-4 15
Wildschwein 3-4 15
Filet - Wild 4-5 8-10
Hammelfleisch 3-4 15
Ente 3-4 12
Gans 3-4 12
Hähnchen 3-4 8
Pute 3-4 12
Fisch 4-5 8
Grillen
Am Thermostatknebel Backofen die Betriebsart * Grill einstellen.
Fettpfanne mit Bratenblech in 1. Einschubleiste von unten,
Bratrost in Einschubleiste laut Tabelle.
Gericht Grillen
Einschubleiste
von unten
1. Seite
in Min.
2. Seite
in Min.
Schweinekotelett/
- schnitzel
3 8-10 6-8
Schweinefilet 3 10-12 8-10
Bratwürste 3 8-10 6-8
Schaschlik 3 7-8 5-6
Frikadellen 3 8-10 6-8
Rinderfiletsteak 4 6-7 5-6
Leberscheiben 4 3-4 2-3
Kalbsschnitzel 3 5-7 4-5
Kalbssteak 3 6-8 4-6
Hammelkotelett 3 8-10 6-8
Lammkotelett 3 8-10 6-8
halbe Hähnchen
(je 500 g)
2 10-12 5-7
Fisch-Filet 4 6-7 4-5
Forellen
(je 200 – 250 g)
3 4-7 3-6
Toastbrote 4 2-3 2-3
belegte Toastbrote 3 6-8
GH 506.0 E 9
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kuppersbusch GH 506.0 E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kuppersbusch GH 506.0 E in the language / languages: German as an attachment in your email.

The manual is 0,55 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info