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,
-?rüfen des Brennetverhaltens
Kochstellenbrenner
Brennverhalten vor dem Montieren
der Muldenplatine prüfen.
1. Brennerteile aufstecken, dabei auf den
richtigen Sitz und die richtige Arretierung
achten. Abb.
39
2.
Jeden Brenner zünden und Brennstabi-
Iität der Groß- und Kleinstellung prüfen.
3.
Falls erforderlich die „Lufteinstellung"
durch Verstellen der Lufteinstellschraube
regulieren. Abb. 40
Die Luftmenge so einstellen, daß die
Brennerflamme in Großstellung mit
deutlich erkennbarem Kern brennt. Bei
schnellem Zurückdrehen des Knebels
auf Kleinstellung darf die Flamme nicht
verlöschen.
Die Lufteinstellschraube ist werkseitig durch
eine Spannfeder gegen Verdrehen gesichert
und muß grundsätzlich nach eventuellen
Servicearbeiten wieder gesichert werden.
Backofenbrenner
1. Brenner zünden und Brennstabilität
prüfen.
2.
Backofen mindestens 10 Minuten bei
höchster Temperaturstufe aufheizen und
anschließend auf Stellung 1 drehen. Der
Brenner muß mit kleiner, aber stand-
hafter Flamme brennen.
3.
Falls erforderlich, die „Lufteinstellung"
durch Verstellen der Lufteinstellschraube
regulieren. Abb. 41
-
dazu Backofentür aushängen
-
Die Flammen sollen straff brennen,
jedoch nicht so scharf wie die der Koch-
stellenbrenner.
25


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