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KOCH EMPFEHLUNGEN
Einstellung der Leistung / Temperatur
Leistung
Temperatur ca. (°C)
1 50
2 75
3 100
4 125
5 150
6 170
7 190
8 205
9 220
Die Speisen können direkt auf der Heizfläche gekocht werden, mit oder ohne Fett oder Öl.
Beim verwenden von Öl oder Fett, vermeiden Sie den "Rauch-Punkt" (Temperatur zu hoch)um die
wertvollen hrstoffe zu behalten.
Um alle Geschmacksrichtungen und Qualitäten der Nahrungsmittel zu halten, sollten Sie die
Temperatur je nach Art des Kochens anpassen.
Maximum Temperatur und « Rauch-Punkt »
Öl, Fett
Empfohlene max. Temperatur (°C) / Leistung
Rauch-Punkt (°C)
Butter 130 / 4 150
Schweinefett 170 / 6 200
Rinderfett 180 / 6 210
Olivenöl 180 / 6 200
Sonnenblumenöle 200 / 7 220
Erdnussöl 200 / 7 235
Kokosfett 200 / 7 240
Kochtipps
Gargut
Temperatur (°C)
Leistung
Fisch und Schalentiere 170-180 6
Kalbfleisch 160-180 6
Rindfleisch 200-210 8
Schweinefleisch 180-210 7
Lammfleisch 180-200 7
Geflügel 160-180 6
Bratwürste 200 7-8
Spiegeleier 140 4-5
Omelette / Pfannkuchen 140-160 5
Obst 140-160 5
Gemüse 140-160 5
Vorgekochter Reis ankochen 140-160 5
Vorgekochte Pasta ankochen 140-160 5
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  • Hi there, Can you send me the Kuppersbusch etif6740 user manual in English format? Thanks a lot Submitted on 23-7-2023 at 11:17

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