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Décongélation
Le tableau ci-dessous présente, d'une manière
générale, les différents temps pour la
décongélation et pour le repos (de façon à ce
que l'aliment soit uniformément réchauffé) en
fonction du type et du poids des aliments, et aussi
les respectives recommandations.
Aliment
Poids (g)
Temps de
décongélation (m)
Temps de repos
(m)
Observation
Morceaux de viande,
porc, veau, bœuf
100
2-3
5-10
Retournez 1 fois
200
4-5
5-10
Retournez 1 fois
500
10-12
10-15
Retournez 2 fois
1000
21-23
20-30
Retournez 2 fois
1500
32-34
20-30
Retournez 2 fois
2000
43-45
25-35
Retournez 3 fois
Viande à l'étouffée
500
8-10
10-15
Retournez 2 fois
1000
17-19
20-30
Retournez 3 fois
Viande hachée
100
2-4
10-15
Retournez 1 fois
500
10-14
20-30
Retournez 2 fois
Saucisse
200
4-6
10-15
Retournez 1 fois
500
9-12
15-20
Retournez 2 fois
Volailles, morceaux
250
5-6
5-10
Retournez 1 fois
Poulet
1000
20-24
20-30
Retournez 2 fois
Poularde
2500
38-42
25-35
Retournez 3 fois
Filets de poisson
200
4-5
5-10
Retournez 1 fois
Truite
250
5-6
5-10
Retournez 1 fois
Crevettes
100
2-3
5-10
Retournez 1 fois
500
8-11
15-20
Retournez 2 fois
Fruit
200
4-5
5-10
Retournez 1 fois
300
8-9
5-10
Retournez 1 fois
500
11-14
10-20
Retournez 2 fois
Pain
200
4-5
5-10
Retournez 1 fois
500
10-12
10-15
Retournez 1 fois
800
15-17
10-20
Retournez 2 fois
Beurre
250
8-10
10-15
Tomme
250
6-8
10-15
Crème fraîche
250
7-8
10-15
22


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